|Year : 2016 | Volume
| Issue : 45 | Page : 64-69
Comparation of hypolipidemic and antioxidant effects of aqueous and ethanol extracts of Crataegus pinnatifida fruit in high-fat emulsion-induced hyperlipidemia rats
Feng Shao1, Lifei Gu1, Huijuan Chen2, Ronghua Liu1, Huilian Huang1, Gang Ren1
1 Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Traditional Chinese Medicine, Nanchang, China
2 Deptment of Pharmacy, The People's Hospital of Bozhou, Anhui, China
|Date of Web Publication||10-Feb-2016|
Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004
Source of Support: None, Conflict of Interest: None
| Abstract|| |
Background: Hawthorn (Crataegus pinnatifida) is a Chinese medicinal plant traditionally used in the treatment of hyperlipidemia. Recently, studies indicated free radical scavenging was one of the major pathways to alleviate hyperlipidemia. Moreover, hawthorn fruit is a rich source of phenols, which quench free radical and attenuate hyperlipidemia. However, the phenols vary with processing methods, especially solvent type. Objective: Our aim was to compare hypolipidemic and antioxidant effects of aqueous and ethanol extracts of hawthorn fruit in hyperlipidemia rats. Materials and Methods: After a 4-week treatment of high-fat emulsion, lipid profile levels and antioxidant levels of two extracts were determined using commercial analysis. Total phenols content in the extract of hawthorn fruit was determined colorimetrically by the Folin-Ciocalteu method. Results: Both ethanol and aqueous extracts of hawthorn fruit possessed hypolipidemic and antioxidant activities. Simultaneously, stronger activities were observed in ethanol extract. Besides, total phenols content in ethanol extract from the same quality of hawthorn fruit was 3.9 times more than that in aqueous extract. Conclusion: The obvious difference of hypolipidemic and antioxidant effects between ethanol extract and aqueous extract of hawthorn fruit was probably due to the presence of total phenols content, under the influence of extraction solvent.
Keywords: Antioxidant activity, Crataegus pinnatifida fruit, hypolipidemic effect, total phenols content
|How to cite this article:|
Shao F, Gu L, Chen H, Liu R, Huang H, Ren G. Comparation of hypolipidemic and antioxidant effects of aqueous and ethanol extracts of Crataegus pinnatifida fruit in high-fat emulsion-induced hyperlipidemia rats. Phcog Mag 2016;12:64-9
|How to cite this URL:|
Shao F, Gu L, Chen H, Liu R, Huang H, Ren G. Comparation of hypolipidemic and antioxidant effects of aqueous and ethanol extracts of Crataegus pinnatifida fruit in high-fat emulsion-induced hyperlipidemia rats. Phcog Mag [serial online] 2016 [cited 2020 Dec 4];12:64-9. Available from: http://www.phcog.com/text.asp?2016/12/45/64/176049
- Ethanol extract of hawthorn fruit exhibited more favorable hypolipidemic and antioxidant effects than aqueous extract. The higher effects could be due to the higher content of total phenols that varies with extraction solvent.
| Introduction|| |
Hyperlipidemia is predominant of cardiovascular diseases, which greatly rises morbid and mortality toll in the world.  It mainly reflects in dyslipidemia. Dyslipidemia, resulted from the modifications of serum/plasma lipid profile, is characterized by an elevation of serum total cholesterol, triglyceride (TG), low-density lipoprotein cholesterol (LDL-C) concentrations, and a marked decrease in high-density lipoprotein cholesterol (HDL-C) concentration.  Accumulating evidence showed that the initiation and progression of cardiovascular dysfunction including hyperlipidemia, hypercholesterolemia, and hypertension are closely related to oxidative stress. , A large amount of superoxide can be produced by various cells that implicated in the inflammatory responses to hypercholesterolemia.  As first-line drugs used for the treatment of hyperlipidemia, statins could reduce antioxidant vitamins, which are involved in the protection of LDL-C against oxidation.  In China, herbal medicines have been attracted a particular attention in hypolipidemic and antioxidant effects. ,
Hawthorn (Crataegus pinnatifida) is a medicinal plant widely distributed in China. Its decoction has been used as antihyperlipidemics in the traditional Chinese medicine clinic for more than 400 years. Hawthorn fruit possesses hypolipidemic,  antioxidant,  ameliorate atherosclerosis,  antithrombotic,  and anti-inflammatory  activities. Especially to deserve to be mentioned, its extract is capable of quenching free radicals and inhibiting LDL oxidation. , At present, 82 compounds in over 150 compounds of hawthorn have been isolated and identified possessing phenolic structure,  such as epicatechin, hyperoside, and chlorogenic acid.  Phenols are generally acknowledged to obviously decrease serum total cholesterol (TC) and TG concentrations , and scavenge free radicals.  Therefore, phenols content in hawthorn fruit extract is an important, influential factor of hypolipidemic and antioxidant effects in high-fat emulsion-induced hyperlipidemia rats.
Although aqueous and ethanol extracts of hawthorn fruit both have favorable therapeutic effects to hyperlipidemia and oxidative damage, ,, and knowledge about the comparison of hypolipidemic and antioxidant effects between them is scarce. In this study, our aim is to compare hypolipidemic and antioxidant effects of aqueous and ethanol extracts of hawthorn fruit in rats fed a high-fat emulsion diet. Simultaneously, it is necessary to investigate the difference of total phenols content between two extracts of hawthorn fruit.
| Materials and Methods|| |
Materials and chemicals
Hawthorn (C. pinnatifida Bge. var. major N. E. Br.) fruits were collected from Pingyi County of Shandong Province, China, and identified by professor Kezhong Deng, School of Pharmacy, Jiangxi University of Traditional Chinese Medicine. A voucher specimen (No. 20121123) has been deposited in the Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, Jiangxi University of Traditional Chinese Medicine, China. Glutathione peroxidase (GSH-Px) assay kit (Lot No. 20130831), superoxide dismutase (SOD) kit (Lot No. 20130831), malondialdehyde (MDA) assay kit (Lot No. 20130831), catalase (CAT) assay kit (Lot No. 20130903), nitric oxide (NO) assay kit (Lot No. 20130827), and NO synthase (NOS) assay kit (Lot No. 20130903) were obtained from Nanjing Jiancheng Bioengineering company, China. TC assay kit (Lot No. ZG3001), TG assay kit (Lot No. ZG3001), LDL-C assay kit (Lot No. ZG9003), and HDL-C assay kit (Lot No. ZG3001) were offered by Sysmex Co., Japan. No. 3 bile salt (Lot No. 20130531-00) was purchased from Hangzhou Hongbo Biological Engineering Co., Ltd., China. Propylthiouracil (Lot No. 20130523) and cholesterol were obtained from Wuhan Sheng Tianyu Biological Technology Co., Ltd., China. Lard was purchased from Henan Zhumadian Dingsheng Food Co., Ltd., China. Distilled water was provided by the laboratory. Other chemicals were all analytical grade.
Preparation of extracts
A sample of hawthorn fruit (500 g) was extracted by distilled water under reflux successively (each 2 h, 1.5 L × 4 times) and filtered. The combined extracts were then rotary evaporated at 45°C and lyophilized. Aqueous extract (115 g) was stored at 4°C until the time of use. According to the above extraction process, 70% ethanol was used as extraction solvent. Ethanol extract (130 g) was stored at 4°C until the time of use.
Preparation of high-fat emulsion
High-fat emulsion diet was prepared as previously reported method  with some modifications. A volume of 10 g cholesterol and 1 g propylthiouracil were added to 25 g melted lard oil in a 100 ml beaker and fully mixed. Then, 25 ml Tween-80 was put into the mixture to make the oil phase. Meanwhile, the water phase was prepared by adding 30 ml distilled water and 20 ml propylene glycol to another 100 ml beaker and heated in an electric oven to 60°C, followed by the addition of 2 g No. 3 bile salt. Finally, the oil phase and water phase were mixed completely to prepare the high-fat emulsion. When using emulsion, added 50 ml distilled water and heated in water bath at 45°C.
A total of 72 male SD rats (230 ± 20 g, age 7-8 weeks) were supplied by Hunan Lake King of Laboratory Animal Co., Ltd. (Hunan, China). Rats were kept at room temperature (22-25°C, 55% ± 10% humidity, and 12/12 h light/darkness cycle) with commercial rat normal standard chow (Hunan SJA Laboratory Animal Co., Ltd., Hunan, China) and water ad libitum. After allowing 7 days for adaptation, all rats were assigned randomly into eight groups (n = 8). Group 1 rats (control) were intragastrically administered with 10 ml/kg body weight of distilled water twice a day. The other groups (Groups 2-8) rats were intragastrically administered with 10 ml/kg body weight of the high-fat emulsion once a day. After 6 h, Group 2 rats (model) were intragastrically given 10 ml/kg body weight of distilled water. Groups 3-5 rats were intragastrically administered with aqueous extract at low-, medium-, and high-dose (equivalent to about 0.6, 1.2, and 2.4 g/kg/day crude drug). Groups 6-8 rats were intragastrically administered with ethanol extract at low-, medium-, and high-dose (equivalent to about 0.6, 1.2, and 2.4 g/kg/day crude drug). After 28 days of administration by gastric gavage, the rats were fasted for 12 h and euthanized by decapitation. Blood was collected, left at room temperature for 15 min and then centrifuged at 3000 rpm (4°C, 10 min). The serum obtained was stored at −80°C until biochemical analysis. Livers were dissected, washed with saline, weighed, and homogenized (weighed 0.5 g, added 4.5 ml normal saline). The samples were centrifuged at 3500 rpm (4°C, 10 min). The supernatants were obtained and stored at −80°C immediately until enzyme activities analysis.
Plasma lipids and antioxidant enzyme activities
The plasma lipids levels (TC, TG, LDL-C, and HDL-C) were determined using commercial analysis kits from Sysmex Co., Japan. The antioxidant enzyme activities (SOD, CAT, and GSH-Px) and the levels of MDA, NO, and NOS in serum and liver were determined using commercial analysis kits from Nanjing Jiancheng Bioengineering Company, China.
Measurement of liver index
The liver index of rats was measured by the Zou's methods.  The liver index was gained via the following calculation:
Liver index = (wet weight of liver/body weight) × 100%
Measurement of total phenols content
Total phenols content of hawthorn fruit extract was determined colorimetrically by the Folin-Ciocalteu method with some modifications.  Gallic acid was used as the standard. The absorbance of samples was read at 760 nm, and the results were expressed as mg of gallic acid equivalents per 0.26 g ethanol extract or 0.23 g aqueous extract (equivalent to about 1 g crude drug) from a calibration curve of gallic acid (3.24-11.34 μg/ml). The equation of the calibration curve for gallic acid was
Y = 61.675X − 0.0048 (R2 = 0.9997).
Data were presented as mean ± standard deviation. After validation of each parameter collected for homogeneity of variance, the statistical analysis was performed using one-way analysis of variance (ANOVA) with the SPSS software (version 18 for Windows, Chicago, IL, USA). Differences are considered to be significant when P < 0.05.
| Results And Discussion|| |
Comparing hypolipidemic effects of two extracts of hawthorn fruit
After 4 weeks of treatment, the TC, TG, and LDL-C levels in serum were markedly increased (P < 0.01) in rats fed a high-fat emulsion diet, but there is no significant effect on the level of HDL-C (P > 0.05), as shown in [Figure 1]. The elevation in serum TC, TG, and LDL-C are significant enough to indicate that the hyperlipemia model was successfully established since they play a significant role in atherosclerosis development and subsequent coronary heart disease.  In addition, the result of HDL-C may be associated with the compensatory mechanism of rats own to our knowledge. Rat is a kind of animal, which has the lower transport activity of plasma cholesterol ester transfer protein. Its HDL-C was directly metabolized primarily through scavenger receptor Class B Type I (SR-BI).  After rats fed a high-fat emulsion, SR-BI metabolizes HDL-C carrying exogenous cholesterol by the liver. Therefore, the HDL-C level in serum had no significant change.
|Figure 1: Effects of different groups on total cholesterol, triglyceride, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and liver index in rats fed on high-fat emulsion or normal diet. The low-, medium-, and high-doses were equivalent to about 0.6, 1.2, and 2.4 g/kg/day crude drug, respectively. Data are expressed as mean ± standard deviation, n = 8 replicates. #P < 0.05 and ##P < 0.01 represent significant difference when compared with the control group. *P < 0.05 and **P < 0.01 represent significant difference when compared with the model group|
Click here to view
In this study, both hawthorn extracts to the hyperlipidemia rats exhibited a dose-dependent manner in reducing TC, TG, and LDL-C levels and enhancing HDL-C level in serum. It is noteworthy that compared with aqueous extract at high-dose, ethanol extract at low-dose decreased more obviously in TC and LDL-C levels. The level of TG at low-dose of ethanol extract was approximately equivalent to that at high-dose of aqueous extract. Serum lipid profiles can be attenuated by ethanol extract of hawthorn fruit, which is abundant in phenols.  Phenols were considered to protect LDL-C from Cu 2+ mediated LDL oxidation,  thus prevent endothelial dysfunction and atherosclerosis.  [Figure 1] also shows compared with the model, ethanol extract at medium- and high-doses significantly elevated the level of HDL-C (P < 0.05). However, no significant difference in HDL-C level was observed between aqueous extract group and the model group (P > 0.05). Therefore, ethanol extract showed more significant ameliorative action than that of aqueous extract in the plasma lipids levels of rats fed a high-fat emulsion.
In addition, compared with the control group, the liver index in the model group significantly increased (P < 0.01). In contrast with the model, ethanol extract at three different doses and aqueous extract at high-dose to the hyperlipidemia rats caused a significant decrease of the liver index (P < 0.05). The liver index at low-dose of ethanol extract was approximately equivalent to that at medium-dose of aqueous extract in hyperlipidemia rats, as shown in [Figure 1]. Therefore, the protective effect of ethanol extract on livers of hyperlipidemia rats was more signiﬁcant than that of aqueous extract.
Comparing antioxidant effects of two extracts of hawthorn fruit in serum and liver
Hyperlipidemia results in unbalance between oxidation and anti-oxidation and produces a large number of oxygen free radicals in vivo. Further, oxygen free radicals translate to MDA. Oxygen free radicals and MDA result in the injury of vascular endothelial cell and promote the formation and development of atherosclerosis.  The activities of GSH-Px, SOD, and CAT directly reflect the ability to scavenging oxygen free radicals.  The extract of hawthorn fruit presents antioxidant activity by increasing activities of GSH-Px, SOD, and CAT and decreasing level of MDA in vivo. In this study, the lowered GSH-Px, CAT, and SOD activities (P < 0.05), and the elevated MDA level (P < 0.01) was recorded in the model group in serum and liver, respectively. Ethanol extract at three different doses and aqueous extract at high-dose remarkably lowered the elevated MDA level (P < 0.05) and increased the lowered GSH-Px and SOD activities (P < 0.05) in serum and liver of hyperlipidemia rats, the lowered CAT activity (P < 0.05) in the serum of hyperlipidemia rats. Aqueous extract at three different doses did not significantly increase CAT, while ethanol extract at medium- and high-dose significantly increased the lowered CAT activity (P < 0.05) in the liver of hyperlipidemia rats as shown in [Figure 2] and [Figure 3].
|Figure 2: Effects of different groups on malondialdehyde, nitric oxide content and the activities of glutathione peroxidase, catalase, superoxide dismutase, and nitric oxide synthase of serum in rats fed on high-fat emulsion or normal diet. The low-, medium-, and high-doses were equivalent to about 0.6, 1.2, and 2.4 g/kg/day crude drug, respectively. Data are expressed as mean ± standard deviation, n = 8 replicates. #P < 0.05 and ##P < 0.01 represent significant difference when compared with the control group. *P < 0.05 and **P < 0.01 represent significant difference when compared with the model group|
Click here to view
|Figure 3: Effects of different groups on malondialdehyde content and the activities of glutathione peroxidase, catalase, and superoxide dismutase of the liver in rats fed on high-fat emulsion or normal diet. The low-, medium-, and high-doses were equivalent to about 0.6, 1.2, and 2.4 g/kg/day crude drug, respectively. Data are expressed as mean ± standard deviation, n = 8 replicates. #P < 0.05 and ##P < 0.01 represent significant difference when compared with the control group. *P < 0.05 and **P < 0.01 represent significant difference when compared with the model group|
Click here to view
NO is the principal factor that inhibits vessels platelet aggregation and dilate vessels, so as to prevent vascular atherosis and thrombus formation. , When a vascular endothelial function in hyperlipidemia rats is injured, the content of NO, which is released from the endothelial cell, decreased. Simultaneously, the content of NO is affected by the activity of NOS in the cell.  In this study, ethanol extract at three different doses and aqueous extract at medium- and high-doses remarkably increased the lowered NOS activities and NO levels in serum of hyperlipidemia rats (P < 0.05) as shown in [Figure 2]. These data indicated that ethanol extract exhibited more significant antioxidant activities than aqueous extract in hyperlipidemia rats.
Comparing total phenols content in two extracts of hawthorn fruit
Phenols are recognized as hypolipidemic and antioxidant effect compounds of hawthorn fruits. As shown in [Figure 4], ethanol extract and aqueous extract exhibited total phenols content at 1.99% and 0.51% in the same quality of hawthorn fruit, respectively. Total phenols content in ethanol extract was 3.9 times more than that in aqueous extract. These results suggested that total phenols content in different extract of hawthorn fruit was probably a key factor that resulted in the difference of hypolipidemic and antioxidant effects in hyperlipidemia rats.
|Figure 4: Comparation of total phenols content in two extracts from the same quality of hawthorn fruit|
Click here to view
| Conclusion|| |
By the whole, compared with aqueous extract, hypolipidemic and antioxidant effects of ethanol extract were more efficient in hyperlipidemia rats. Then, as hypolipidemic and antioxidant activities compounds of hawthorn fruits, total phenols content in ethanol extract was remarkably higher than that in aqueous extract through spectrum analysis. Accordingly, we suggested that extraction solvent of hawthorn fruits is of great importance to the research of combating hyperlipidemia drugs.
Our special thanks are due to Ms. Huiming Hu for proofreading on the manuscript.
Financial support and sponsorship
This project was funded by National Natural Science Foundation of China (No. 81260638), Nature Science Foundation of Jiangxi Province, China (No. 20132BAB205083), and Health and Family Planning Commission Fund of Jiangxi province, China (No. 2013A152 and No. 2014A041).
Conflicts of interest
There are no conflicts of interest.
| References|| |
Roberts R, Stewart AF, Wells GA, Williams KA, Kavaslar N, McPherson R. Identifying genes for coronary artery disease: An idea whose time has come. Can J Cardiol 2007;23 Suppl A: 7A-15A.
Guo M, Liu Y, Gao ZY, Shi DZ. Chinese herbal medicine on dyslipidemia: Progress and perspective. Evid Based Complement Alternat Med 2014;2014:1-11.
Stokes KY, Cooper D, Tailor A, Granger DN. Hypercholesterolemia promotes inflammation and microvascular dysfunction: Role of nitric oxide and superoxide. Free Radic Biol Med 2002;33:1026-36.
Taniyama Y, Griendling KK. Reactive oxygen species in the vasculature: Molecular and cellular mechanisms. Hypertension 2003;42:1075-81.
Pacanowski MA, Frye RF, Enogieru O, Schofield RS, Zineh I. Plasma coenzyme q10 predicts lipid-lowering response to high-dose atorvastatin. J Clin Lipidol 2008;2:289-97.
Kwok CY, Wong CN, Yau MY, Yu PH, Au AL, Poon CC, et al
. Consumption of dried fruit of Crataegus pinnatifida
(hawthorn) suppresses high-cholesterol diet-induced hypercholesterolemia in rats. J Funct Foods 2010;2:179-86.
Zhou L, Zuo Z, Chow MS. Danshen: An overview of its chemistry, pharmacology, pharmacokinetics, and clinical use. J Clin Pharmacol 2005;45:1345-59.
Ljubuncic P, Portnaya I, Cogan U, Azaizeh H, Bomzon A. Antioxidant activity of Crataegus aronia
aqueous extract used in traditional Arab medicine in Israel. J Ethnopharmacol 2005;101:153-61.
Zhang J, Liang R, Wang L, Yan R, Hou R, Gao S, et al.
Effects of an aqueous extract of Crataegus pinnatifida
Bge. var. major N.E.Br. fruit on experimental atherosclerosis in rats. J Ethnopharmacol 2013;148:563-9.
Zhou CC, Huang XX, Gao PY, Li FF, Li DM, Li LZ, et al.
Two new compounds from Crataegus pinnatifida
and their antithrombotic activities. J Asian Nat Prod Res 2014;16:169-74.
Li C, Wang MH. Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells. Nutr Res Pract 2011;5:101-6.
Chu CY, Lee MJ, Liao CL, Lin WL, Yin YF, Tseng TH. Inhibitory effect of hot-water extract from dried fruit of Crataegus pinnatifida
on low-density lipoprotein (LDL) oxidation in cell and cell-free systems. J Agric Food Chem 2003;51:7583-8.
Wu J, Peng W, Qin R, Zhou H. Crataegus pinnatifida
: Chemical constituents, pharmacology, and potential applications. Molecules 2014;19:1685-712.
Cui T, Li JZ, Kayahara H, Ma L, Wu LX, Nakamura K. Quantification of the polyphenols and triterpene acids in Chinese hawthorn fruit by high-performance liquid chromatography. J Agric Food Chem 2006;54:4574-81.
Kamal-Eldin A, Frank J, Razdan A, Tengblad S, Basu S, Vessby B. Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats. Lipids 2000;35:427-35.
Hirose N, Inoue T, Nishihara K, Sugano M, Akimoto K, Shimizu S, et al.
Inhibition of cholesterol absorption and synthesis in rats by sesamin. J Lipid Res 1991;32:629-38.
Sokół-Łętowska A, Oszmiański J, Wojdyło A. Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap. Food Chem 2007;103:853-9.
Kuo DH, Yeh CH, Shieh PC, Cheng KC, Chen FA, Cheng JT. Effect of Shan Zha, a Chinese herbal product, on obesity and dyslipidemia in hamsters receiving high-fat diet. J Ethnopharmacol 2009;124:544-50.
Zhao LY, Huang W, Yuan QX, Cheng J, Huang ZC, Ouyang LJ, et al.
Hypolipidaemic effects and mechanisms of the main component of Opuntia dillenii
haw. Polysaccharides in high-fat emulsion-induced hyperlipidaemic rats. Food Chem 2012;134:964-71.
Zou Y, Li J, Lu C, Wang J, Ge J, Huang Y, et al.
High-fat emulsion-induced rat model of nonalcoholic steatohepatitis. Life Sci 2006;79:1100-7.
Ayaz FA, Hayırlıoglu-Ayaz S, Alpay-Karaoglu S, Grúz J, Valentová K, Ulrichová J, et al
. Phenolic acid contents of kale (Brassica oleraceae
L. var. Acephala DC.) extracts and their antioxidant and antibacterial activities. Food Chem 2008;107:19-25.
Kannel WB. Range of serum cholesterol values in the population developing coronary artery disease. Am J Cardiol 1995;76:69C-77C.
de Grooth GJ, Klerkx AH, Stroes ES, Stalenhoef AF, Kastelein JJ, Kuivenhoven JA. A review of CETP and its relation to atherosclerosis. J Lipid Res 2004;45:1967-74.
Kwok CY, Li C, Cheng HL, Ng YF, Chan TY, Kwan YW, et al
. Cholesterol lowering and vascular protective effects of ethanolic extract of dried fruit of Crataegus pinnatifida
, hawthorn (Shan Zha), in diet-induced hypercholesterolaemic rat model. J Funct Foods 2013;5:1326-35.
Jurikova T, Sochor J, Rop O, Mlcek J, Balla S, Szekeres L, et al.
Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida
BUNGE) fruits. Molecules 2012;17:14490-509.
Witztum JL. The oxidation hypothesis of atherosclerosis. Lancet 1994;344:793-5.
Kviecinski MR, Felipe KB, Schoenfelder T, de Lemos Wiese LP, Rossi MH, Gonçalez E, et al.
Study of the antitumor potential of Bidens pilosa
) used in Brazilian folk medicine. J Ethnopharmacol 2008;117:69-75.
Olsvik PA, Kristensen T, Waagbø R, Rosseland BO, Tollefsen KE, Baeverfjord G, et al.
mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar)
exposed to hyperoxic water during smoltification. Comp Biochem Physiol C Toxicol Pharmacol 2005;141:314-23.
Li T, Li S, Dong Y, Zhu R, Liu Y. Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet. Food Chem 2014;145:335-41.
Napoli C, de Nigris F, Williams-Ignarro S, Pignalosa O, Sica V, Ignarro LJ. Nitric oxide and atherosclerosis: An update. Nitric Oxide 2006;15:265-79.
Wennmalm Å. Endothelial nitric oxide and cardiovascular disease. J Intern Med 2006;235:317-27.
Vergnani L, Hatrik S, Ricci F, Passaro A, Manzoli N, Zuliani G, et al.
Effect of native and oxidized low-density lipoprotein on endothelial nitric oxide and superoxide production: Key role of L-arginine availability. Circulation 2000;101:1261-6.
[Figure 1], [Figure 2], [Figure 3], [Figure 4]
|This article has been cited by|
||A high-fat diet differentially regulates glutathione phenotypes in the obesity-prone mouse strains DBA/2J, C57BL/6J, and AKR/J
| ||Katie M. Norris,Whitney Okie,Woo Kyun Kim,Roshan Adhikari,Sarah Yoo,Stephanie King,Robert Pazdro |
| ||Nutrition Research. 2016; 36(12): 1316 |
|[Pubmed] | [DOI]|
||Ginseng Protein Reverses Amyloid Beta Peptide and H2
Cytotoxicity in Neurons, and Ameliorates Cognitive Impairment in AD Rats Induced by a Combination of D-Galactose and AlCl3
| ||Hongyan Li,Jie Song,Jianghua Zhang,Tianmin Wang,Yuhui Yan,Zhenyu Tao,Shaoheng Li,Hui Zhang,Tingguo Kang,Jingxian Yang |
| ||Phytotherapy Research. 2016; |
|[Pubmed] | [DOI]|
||Chinese Herbal Medicine on Cardiovascular Diseases and the Mechanisms of Action
| ||Cuiqing Liu,Yu Huang |
| ||Frontiers in Pharmacology. 2016; 7 |
|[Pubmed] | [DOI]|