|Year : 2015 | Volume
| Issue : 44 | Page : 682-689
Optimization of ultrasound-assisted extraction of phenolic compounds from Cimicifugae rhizoma with response surface methodology
Lin Liu1, Bao-Jia Shen2, Dong-Hao Xie1, Bao-Chang Cai2, Kun-Ming Qin2, Hao Cai3
1 Department of Pharmacy, Dahua Hospital, Xuhui District, Shanghai 200237, China
2 Engineering Research Center of Ministry of Education for Standardization of Chinese Medicine Processing, Nanjing University of Chinese Medicine, Nanjing 210029; Nanjing Haichang Chinese Medicine Group Co. Ltd, Nanjing 210061; Key Laboratory of State Administration of TCM for Standardization of Chinese Medicine Processing, Nanjing 210023, China
3 Engineering Research Center of Ministry of Education for Standardization of Chinese Medicine Processing, Nanjing University of Chinese Medicine, Nanjing 210029; Key Laboratory of State Administration of TCM for Standardization of Chinese Medicine Processing, Nanjing 210023, China
|Date of Submission||14-Oct-2013|
|Date of Acceptance||12-Dec-2013|
|Date of Web Publication||16-Sep-2015|
No. 12, Yongjin Road, Nanjing High Tech Industry Zone, Jiangsu, 210061
Source of Support: None, Conflict of Interest: None
| Abstract|| |
Background: Cimicifugae rhizoma was a Ranunculaceae herb belonging to the composite family, and the roots of C. rhizoma have been widely used in tradition Chinese medicine. Materials and Methods: Ultrasound-assisted extraction (UAE) of phenolic compounds from C. rhizoma. Caffeic acid (CA), isoferulic acid (IA), ferulic acid (FA), and total phenols were quantified by high-performance liquid chromatography-diode array detection and ultraviolet-visible spectrophotometer. Effects of several experimental parameters, such as ultrasonic power (W), extraction temperature (°C), and ethanol concentration (%) on extraction efficiencies of phenolic compounds from C. rhizoma were evaluated. Results: The results showed that the optimal UAE condition was obtained with ultrasonic power of 377.35 W, extraction temperature of 70°C, and ethanol concentration of 58.37% for total phenols, and ultrasonic power of 318.28 W, extraction temperature of 59.65°C, and ethanol concentration of 64.43% for combination of CA, IA, FA. Conclusions: The experimental values under optimal conditions were in good consistent with the predicted values, which suggested UAE is more efficient for the extraction of phenolic compounds from plant materials.
Keywords: Cimicifugae Rhizome , response surface methodology, phenolic compounds, ultrasound-assisted extraction
|How to cite this article:|
Liu L, Shen BJ, Xie DH, Cai BC, Qin KM, Cai H. Optimization of ultrasound-assisted extraction of phenolic compounds from Cimicifugae rhizoma with response surface methodology. Phcog Mag 2015;11:682-9
|How to cite this URL:|
Liu L, Shen BJ, Xie DH, Cai BC, Qin KM, Cai H. Optimization of ultrasound-assisted extraction of phenolic compounds from Cimicifugae rhizoma with response surface methodology. Phcog Mag [serial online] 2015 [cited 2021 Apr 14];11:682-9. Available from: http://www.phcog.com/text.asp?2015/11/44/682/165545
| Introduction|| |
"Shengma" (the rhizomes of Cimicifuga dahurica (Turcz.), Cimicifugae heracleifolia, Cimicifugae foetida L.), the genus Cimicifuga, belonging to the Ranunculaceae family, which has a long and diverse history of medicinal use. Currently, the rhizome, which encompasses three species namely C. dahurica, C. foetida, and C. heracleifolia, and known in Chinese pharmacopeia as "sheng-ma."  During a series of chemical investigations of Cimicifuga species, some cyclolanostanol glycosides, fukiic acid esters, piscidic acid esters, caffeic acid (CA) derivatives, phenolic acid derivatives, and chromones have been isolated.  Extensive studies have indicated that major bioactive components of Cimicifugae rhizoma are phenotype derivatives and oxidized cycloartane-type, which show various positive biological effects, including the ability to act as anti-human immunodeficiency virus, anti-inflammatory, antipyretic, antidiabetes, and antimalaria.  Moreover, it has been used in combination with other herbs in the ancient Kampo medicine in Japan as anti-inflammatory drugs. 
Conventional extractions such as reflux extraction, boiling, heating, and soxhlet extraction, have been used for extraction of phenolic compounds. However, these extraction methods require a large amount of solvents; long run times and lose a few phenolics, which constrain their industrial applications. Recently, various new extraction techniques have been developed for the extraction of the target compounds from plants, including ultrasound- and microwave-assisted extraction (UAE and MAE), , supercritical CO 2 fluid extraction, , pressurized liquid extraction.  Among these, UAE is an inexpensive, simple, and efficient alternative to conventional extraction techniques. It has higher extraction efficiency, lower energy, and solvents consumption. [ 10 ] The mechanism of UAE is attributed to mechanical and cavitation efficacies which can result in disruption of the cell wall, particle size reduction, and enhanced mass transfer across the cell membrane. [ 11 ]
In order to optimize the extraction conditions, including ultrasonic power, extraction temperature, and concentration solvents, response surface methodology (RSM) has been widely used. By establishing a mathematical model, RSM evaluates multiple parameters and their interactions using quantitative data, effectively optimizing complex extraction procedures in a statistical way, thus reducing the number of experimental trials required. [12 ] In this methodology, mathematical and statistical techniques are combined for designing experiments, building models, evaluating the effects of factors, and searching optimum condition of factors for desirable responses. Unfortunately, little data are available in literatures about the method used in the optimization for the phenolic compounds from C. rhizoma. The most common designs, such as central composite design and Box-Behnken design (BBD), of the principal RSM have been widely used in various experiments. Box-Behnken, a spherical and revolving design, has been applied in the optimization of chemical and physical processes because of its reasoning design and excellent outcomes. ,,
In the present work, we used RSM to optimize the UAE extraction of phenolic compounds from C. rhizoma. The aim of our work was to establish the optimized parameters of UAE and to measure the phenolic compounds with the use of high-performance liquid chromatography-diode array detection (HPLC-DAD) and ultraviolet-visible (UV-Vis) spectrophotometer.
| Materials and Methods|| |
The standardized "C. rhizoma0" was collected in Heilongjiang province in October 2012 and identified by Prof. Chen Jianwei (Nanjing University of Chinese Medicine, Jiangsu, China). The sample was dried at 60°C until the moisture content remained constant. Dried sample was ground to powders using an electric grinder and passed through a 40-mesh sieve, and stored at 4°C until required.
Chemicals and reagents
CA, isoferulic acid (IA), ferulic acid (FA) were purchased from the Chinese National Institute for the Control of Pharmaceutical and Biological Products (Beijing, China). Acetonitrile, formic acid, and ethanol which used were of analytical reagent grade were purchased from Tedia (Fairfield, USA). Deionized water for the HPLC analysis was purchased from Hangzhou Wahaha Group Co., Ltd. The other chemicals (analytical grade) were from Nanjing Chemical Co., Ltd. (Jiangsu Province, China).
Five grams of C. rhizoma power were placed in a capper tube and mixed with ethanol. The extraction process was performed with the ultrasonic device (KQ5200DE, 25 KHz, Kunshan Ultrasonic Instrument Co., Jiangsu, China) equipped with a digital timer and a temperature controller. The solvent used in the extraction was ethanol solution. This is due to the result from a preliminary study which showed that 80% ethanol (v/v, absolute ethanol/distilled water) yielded the higher content of phenolics compared to water and 80% ethyl acetate (v/v). After ultrasonic extraction, the sample was centrifuged at 4000 rpm for 15 min to collect the supernatant. Samples were stored at −20°C prior to analysis. After being diluted twice with the extraction solution, HPLC analysis was performed. The samples were filtered through a 0.45-μm microfiltration membrane before HPLC analysis. The ethanol concentration, ultrasonic power, and extraction temperature were assessed as shown in the results.
High-performance liquid chromatography analysis of different phenolic compounds
High-performance liquid chromatography was performed with a Shimadzu LC-20AB series instrument (Tokyo, Japan) composed of a double quaternary gradient system, column oven, DAD detector, and CLASS-VP was used for data collection. Chromatographic separation was performed on a Kromasil C 18 column (250 mm × 4.6 mm i.d., 5 μm particles). The mobile phase was acetonitrile-0.1% formic acid (16:84, v/v). Samples (10 μL) were injected into HPLC instrument at a flow rate of 1.0 mL/min. The UV spectra wavelength set at 254 nm. The column temperature was maintained at 35°C. Quantification was performed by using standard curves, and the final concentrations were calculated in μg/g dry weight.
Ultraviolet visible analysis of total phenolic compounds
Total phenolic compounds (TPC) was measured according to the method of Gan and Latiff [ 16] with slight modification. Briefly, 0.5 mL extract was mixed with 0.5 mL of Folin-Ciocalteu reagent (prediluted at a ratio of 1:10) and 0.5 mL of sodium bicarbonate (7.5%, w/v) was added to the mixture. And then it was made up 10 mL by adding distilled water. After standing for 60 min at room temperature, the absorbance was measured at 765 nm. Results were expressed as μg IA equivalents/g sample. The regression equation of IA standard curve was obtained as
Response surface methodology was used for investigating the influence of three independent variables on TPC and different phenolic compounds (DPC), such as CA, IA, FA.
In this study, the experiment was performed on the BBD, which is a widely used form of RSM. The main factors affecting extraction efficiency, including ultrasonic power, extraction temperature, and ethanol concentration were selected as independent variables that should be optimized for the extraction of phenolic compounds. The independent variables were coded at three levels, and the complete design consisted of 17 experimental points including four replications of center points [Table 1] and [Table 2]. In detail, ultrasonic power (200W, 300W, 400W), extraction temperature (50°C, 60°C, 70°C), and ethanol concentration (40%, 60%, 80%) were investigated.
|Table 2: Box - Behnken experimental design with the independent variables |
Click here to view
The data from BBD were analyzed by multiple regression to fit the following quadratic polynomial model:
Where Y is the response, b0 is the constant coefficient, bi , bii , bij and are the coefficients for the linear, quadratic, and interaction effect, and Xi , and Xj , represent the level of the independent variables, respectively.
The experimental results of the response surface design were analyzed using Design-Expert 8.5 software (Trial version, State-Ease Inc., Minneapolis, MN, USA.), P < 0.05 was considered to be statistically significant. All experiments were conducted in triplicate unless otherwise noted in the text.
| Results and Discussion|| |
High-performance liquid chromatography analysis
Identification of the target compounds was accomplished by comparing the retention times against those of known standards. To confirm the validity of the statistical experimental strategies, a confirmation experiment with a duplicate set was performed at the selected conditions. For example, HPLC chromatograms of the samples are shown in [Figure 1]. As expected, three peaks indicated CA, IA, and FA, respectively, were identified in C. rhizoma after extraction.
|Figure 1: Chromatograms of standard sample (a) and the sample (b): (1) Caffeic acid; (2) isoferulic acid; (3) ferulic acid|
Click here to view
Fitting the response surface models
Response surface methodology approach was used to determine the optimum extraction process parameters that yield higher phenolic compounds from C. rhizoma. A RSM design with 17 experiments was employed to optimize parameters including ultrasonic power, extraction temperature, and ethanol concentration. The statistical significance of regression equation was checked by F-test. [Table 3] summarized the response surface quadratic polynomial model performed using analysis of variance (ANOVA) to determine whether the models were fit.
To determine whether or not the quadratic model was significant, the statistical significance of regression equation was checked by F-test and ANOVA for the response surface quadratic polynomial model was summarized in [Table 3]. The P value was used as a tool to check the significance of each coefficient, which also indicated the interaction strength of each parameter. The corresponding variables would be more significant if the absolute F-value becomes greater and the P value becomes smaller.  Lack of fit was also given in [Table 3]. The "fitness" of the model was investigated through the lack-of-fit test (P > 0.05), which indicated the suitability of models to accurately predict the variation. 
The data shown in [Table 3] indicate that the TPC yield and the extraction parameters were quadratic with a good regression coefficient R2 = 0.9436). The large the magnitude of the F-value and smaller the P value, the more significant the corresponding coefficient. (ultrasonic power) was the most significant parameter (P < 0.05) on the UAE for TPC values.
In the case of DPC, the regression coefficients, and the corresponding P value were presented in [Table 3]. From the P value of each model term, it could be concluded that the independent variables studied (X1 ) and three quadratic terms (X1 2 , X22 , X3 2 ) significantly affected the yield of DPC. It could be seen from [Table 3] that the P value of TPC, CA, IA, and FA for lack-of-fit were 0.0528, 0.5096, 0.1153, and 0.1710 (P > 0.05).
Interpretation of response surface models
Three-dimensional (3D) response surface plots, as presented in [Figure 2] [Figure 3] [Figure 4] [Figure 5], were very useful to see interaction effects of the factors on the responses, since the former one illustrated the sensitiveness of response value toward the change of variable and the latter one described significant coefficients between different variables. ,,
|Figure 2: Response surface and contour plots for the effect of independent variables on total phenolic compounds yield|
Click here to view
|Figure 3: Response surface and contour plots for the effect of independent variables on caffeic acid yield|
Click here to view
|Figure 4: Response surface and contour plots for the effect of independent variables on isoferulic acid yield|
Click here to view
|Figure 5: Response surface and contour plots for the effect of independent variables on ferulic acid yield|
Click here to view
Effect of extraction parameters on total phenolic compounds
For TPC, the ethanol concentration, ultrasonic power, and extraction temperature were significant (P < 0.05) in [Table 3]. The predicted model obtained for is given as below:
To determine the optimal levels of variables for the UAE of TPC, 3D surface plots [Figure 2] were established on the basis of equation 2. [Figure 2] implied that the TPC increased with increasing ultrasonic power when extraction temperature was fixed, with further increase in ultrasonic power, a decline in TPC content was observed. The ultrasonic power could facilitate the disruption of plants' cell walls as well as enhance the contact between solvents and targeted compounds.  Researchers reported that at a higher temperature, the dielectric constant of water decreased and solvent property changed, leading to a better extraction of phenolics. [21 ] Furthermore, the higher temperature could increase phenolic compounds solubility and diffusion rate as well as reduce surface tension and solvent viscosity.  The results showed that the ultrasonic power of 377.35W, extraction temperature of 70°C, ethanol concentration of 58.43% resulted in the maximum TPC yield.
Effect of extraction parameters on different phenolic compounds
[Figure 1] shows the HPLC chromatograms of standards and C. Rhizom extract. Three phenolic compounds, including CA, IA, FA, were identified by comparing relative retention time and UV-Vis spectra with those of reference standards. The extraction of phenolic compounds depended largely on the polarity of solvents and the compounds, a single solvent might not be effective for the isolation of a bioactive compound. Therefore, a combination of the pure solvent with water was more effective in extracting phenolic compounds than the solvent alone. This result was in accordance with the literature reported by Zhou and Yu.  The 3D response surfaces and contour plot for CA, IA, FA as a function of ethanol concentration and the solvent-to-material ratio are given in [Figure 3] and [Figure 5].
The ethanol concentration, ultrasonic power, and extraction temperature were significant (P < 0.05). The predicted model obtained for Y2, Y3, Y4 is given as below:
For the CA, the response surfaces and contour plots shown in [Figure 3] demonstrated the changes in the CA content as a function of three variables. The results showed that 65.22% of ethanol concentration, higher proportion of the ultrasonic power (200-300 W), and extraction temperature (50-60°C) would give a higher CA content. For the IA, the response surfaces and contour plots are shown on [Figure 4], which demonstrate an increase in the IA extraction yield with increased ultrasonic power (200-330 W) and extraction temperature (50-65°C). However, further increases in ultrasonic power resulted in a reversal of this trend. The results showed that ethanol concentration of 64.42% resulted in the maximum IA yield. In the case of FA, as shown in [Figure 5], it demonstrated the changes in the FA yield as a function of three variables. As the ethanol concentration increased in the range from 40% to 65.39%, FA yield increased. The ratio curve started to level off at 65.39%, which indicated that a ratio of ethanol concentration of 65.39% was required to achieve maximum increase.
Verification of predictive models
Based on the above findings, an optimized study was performed to evaluate the optimal operating conditions for an individual response as well as a combination of all responses. The target was to obtain the maximum yield of TPC and DPC within the extraction parameters, where consideration of the efficiency, the energy conservation, and the feasibility of the experiment were taken into account. [Table 4] showed the optimal conditions for the two responses with the predicted and experimental values. Optimal conditions were established: (1) For a combination of TPC: Ultrasonic power of 377.35 W, extraction temperature of 70°C, and ethanol concentration of 58.37%. (2) For DPC: Ultrasonic power of 318.28 W, extraction temperature of 59.65°C, and ethanol concentration of 64.43%. The results are shown in [Table 4] with total phenolic compounds and three phenolic compounds under the optimal conditions and solvent extraction conditions. No significant different (P > 0.05) was found between the experimental and predicted values of total phenolic and three phenolic compounds. Hence, the models can be used to optimize the process of phenolic compounds extraction from C. Rhizome.
|Table 4: Predicted and experimental values of phenolic compounds obtained under the optimal extraction conditions and solvent extraction |
Click here to view
| Conclusions|| |
The present study was used to determine optimum process parameters that could obtain a high yield of TPC and DPC. The use of multivariate optimization was of paramount importance in order to select the optimal operating conditions of interrelated variables, avoid or minimize degradation, and achieve the best yields in the extraction process. The optimal conditions determined were: Ultrasonic power of 377.35 W, extraction temperature of 70°C, ethanol concentration of 58.37% for TPC and ultrasonic power of 318.28 W, extraction temperature of 59.65°C, ethanol concentration of 64.43% for DPC.
This work clearly shows that the extraction of phenolic compounds from C. Rhizome can be improved by optimizing several key extraction parameters. This standardized processing technology was suitable for large-scale production of processed C. Rhizome and could provide valuable information for industry purposes since it allowed simplified handling and the quantity of targeted extracts.
| References|| |
The Commission of Pharmacopoeia of the Ministry of Public Health. The Chinese Pharmacopoeia. Vol. I. Beijing, China: The Chemical Industry Publishing House; 2005. p. 50.
Kusano A, Takanhira M, Shibano M, Miyase T, Kusano G. Studies on the constituents of Cimicifuga
species. XXVI. twelve new gyclolanostanol glycosides from the underground parts of Cimicifuga
simplex WORMSK. Chem Pharm Bull 1999;47:511-6.
Li JX, Yu ZY. Cimicifugae rhizoma
: From origins, bioactive constituents to clinical outcomes. Curr Med Chem 2006;13:2927-51.
Kadota S, Li JX, Tanaka K, Namba T. Constituents of Cimicifugae rhizoma
II. Isolation and structures of new cycloartenol triterpenoids and related compounds from Cimicifuga foetida
L. Tetrahedron 1995;51:1143-66.
Ma CH, Liu TT, Yang L, Zu YG, Chen X, Zhang L, et al.
Ionic liquid-based microwave-assisted extraction of essential oil and biphenyl cyclooctene lignans from Schisandra chinensis
Baill fruits. J Chromatogr A 2011;1218:8573-80.
Ma CH, Liu TT, Yang L, Zu YG, Wang SY, Zhang RR. Study on ionic liquid-based ultrasonic-assisted extraction of biphenyl cyclooctene lignans from the fruit of Schisandra chinensis Baill. Anal Chim Acta 2011;689:110-6.
Dean JR, Liu B. Supercritical fluid extraction of Chinese herbal medicines: Investigation of extraction kinetics. Phytochem Anal 2000;1:1-6.
Sovová H, Opletal L, Bártlová M, Sajfrtová M, Køenková M. Supercritical fluid extraction of lignans and cinnamic acid from Schisandra chinensis.
J Supercrit Fluids 2007;42:88-95.
Lee HJ, Kim CY. Simultaneous determination of nine lignans using pressurized liquid extraction and HPLC-DAD in the fruits of Schisandra chinensis
. Food Chem 2010;120:1224-8.
Zhang HF, Yang XH, Zhao LD and Wang Y. Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium
and extraction mechanism. Innov Food Sci Emerg Technol 2009;10:54-60.
Hossain MB, Brunton NP, Patras A, Tiwari B, O'Donnell CP, Martin-Diana AB, et al.
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana
L.) using response surface methodology. Ultrason Sonochem 2012;19:582-90.
Brachet A, Mateus L, Cherkaoui S, Christen P, Gauvrit JY, Lanteri P, et al
. Application of central composite designs in the supercritical fluid extraction of tropane alkaloids in plant extracts. Analysis 1999;27:772-9.
Ferreira SL, Bruns RE, Ferreira HS, Matos GD, David JM, Brandão GC, et al.
Box-Behnken design: An alternative for the optimization of analytical methods. Anal Chim Acta 2007;597:179-86.
Khajeh M. Optimization of microwave-assisted extraction procedure for zinc and copper determination in food samples by Box-Behnken design. J Food Compost Anal 2009;22:343-6.
Sun Y, Liu J, Kennedy JF. Extraction optimization of antioxidant polysaccharides from the fruiting bodies of Chroogomphis rutilus
(Schaeff. Fr.) O.K. Miller by Box-Behnken statistical design. Carbohydr Polym 2010;82:209-14.
Atkinson AC, Donev AN. Optimum experimental designs. Oxford: Oxford University Press; 1992.
Prasad KN, Hassan FA, Yang B, Kong KW, Ramanan RN, Azlan A, Ismail A. Response surface optimization for the extraction of phenolic compounds and antioxidant capacities of underutilized Mangifera pajang
Kosterm. Peels Food Chem 2011;128:1121-7.
Lapornik B, Prošek M, Golc Wondra A. Comparison of extracts prepared from plant by-products using different solvents and extraction time. J Food Eng 2005;71:214-22.
Yin GH, Dang YL. Optimization of extraction technology of the Lycium barbarum
polysaccharides by Box-Behnken statistical design. Carbohydr Polym 2008;74:603-10.
Rostagno MA, Palma M, Barroso CG. Ultrasound-assisted extraction of soy isoflavones. J Chromatogr A 2003;1012:119-28.
Corrales M, Toepfl S, Butz P, Knorr D, Tauscher B. Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparision. Innov Food Sci Emerg 2008;9:85-91.
Ju ZY, Howard LR. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin. J Agric Food Chem 2003;51:5207-13.
Zhou K, Yu LL. Effects of extraction solvent on wheat bran antioxidant activity estimation. LWT Food Sci Technol 2004;37:717-21.
[Figure 1], [Figure 2], [Figure 3], [Figure 4], [Figure 5]
[Table 1], [Table 2], [Table 3], [Table 4]