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Year : 2011  |  Volume : 7  |  Issue : 27  |  Page : 265-266  

Honey and renal cell carcinoma

Wiwanitkit House, Bangkhae, Bangkok, Thailand

Date of Web Publication25-Aug-2011

Correspondence Address:
Viroj Wiwanitkit
Wiwanitkit House, Bangkhae, Bangkok - 101 60
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Source of Support: None, Conflict of Interest: None

DOI: 10.4103/0973-1296.84245

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How to cite this article:
Wiwanitkit V. Honey and renal cell carcinoma. Phcog Mag 2011;7:265-6

How to cite this URL:
Wiwanitkit V. Honey and renal cell carcinoma. Phcog Mag [serial online] 2011 [cited 2022 Dec 2];7:265-6. Available from: http://www.phcog.com/text.asp?2011/7/27/265/84245


I read a recent article on honey-induced apoptosis in renal cell carcinoma with great interest. [1] Samarghandian et al., concluded that "it prompted us to investigate honey as a potential candidate for renal cancer treatment". [1] I have some discussions on this works. Indeed, honey has been widely studied and mentioned for its usefulness. It is considered as a good natural product that has high antioxidant property. The origin of honey is the flower of. Basically, the insect is the main vector, the bees, carry the nectar and sweet deposits from plants and further modify and collect themin the honeycomb. Within honey, several useful components can be identified, including fructose, glucose, amino acids, vitamins, water, minerals, enzymes, as well as phenolics (which is an important antioxidant). Based on its high antioxidant property, it might have several advantages in prevention against several diseases including intoxication, malignant disease, heart disease, inflammatory disorders, and other degenerative diseases. [2] Honey has been widely used in medicine for many centuries. Honey is used in many traditional medical regimens, both Indian and Chinese.

Indeed, there are many useful active ingredients in honey as already mentioned and those ingredients are believed to be the main chemicals that counteract many pathological conditions. Based on the enrichment in phenolic compounds, honey might be useful in cancer management. The antiproliferative effect of honey is well mentioned in the literature. [3] Several phenolic compounds in honey such as caffeic acid, caffeic acid phenyl esters, Chrysin, Galangin, Quercetin , Kaempferol, Acacetin, Pinocembrin, Pinobanksin, and Apigenin are widely studied for their application in cancer therapy. For example, Chrysin is reported to have a good antitumorogenic property and effectively suppressed melanoma cells. [4] Conclusively, honey is a natural product additive for cancer treatment based on its good cellular growth suppression property. On the other hand, the angiogenesis activity of honey is also mentioned. [5] As Samarghandian et al., noted, there are also many reports indicating the enhancement of cell growth effects by honey. [6],[7] Honey is a classical local regimen for promotion of wound healing. Hence, there is no doubt that honey can stimulate the rapid growth of cell.

It needs further studies to verify the exact effect of honey on carcinogenesis. Of interest, Samarghandian et al., mentioned that "The proliferative effect of honey on tumor cells was suggested to be a nutritional effect rather than a carcinogenic effect and the antitumor effect was reported to result from many activities, such as the inhibition of DNA synthesis with no signs of cytotoxicity and downregulation of MMP-2 and MMp-9." [1] The question remains as to how we can ensure this proposed concept. What are the factors determining nutritional or carcinogenic effects? Indeed, it could be either promoting of cell growth or suppressing of cell growth by honey, could be possible and expected at the same time. Hence, it is required to know the exact honey induced biological process that can result in desired antitumorogenic property, instead of angiogenesis property, in cancer treatment.

Focusing on the present work, the result might imply the antitumorogenic property. However, this work is not an in vivo but an in vitro study. The study on cell line cannot warrant the same result in the human body where there are many confounding physiological factors. In addition, although honey is confirmed safe and does not induce hyperglycemia it does not mean that there will be no undesirable effect. The pharmacokinetic and pharmacodynamic properties of honey should be studied well. In a recent report, it was proved that honey can induce CYP3A4 enzyme activity. [8] Hence, there is no doubt that honey might have drug interaction in cancerous patients who take several drugs. As a good example, vinblastine which is presently an alternative anticancer drug for renal cell carcinoma also induces CYP3A4 enzyme activity, [9] hence, there is no doubt that there can be drug interaction that might lead to failure of treatment. Also, another simple question to be asked in case honey has actual advantages is how to deliver honey to the cancer cell bypassing human metabolism in the digestion and absorption process.

Finally, it should be kept in mind that honey is not a single chemical. In natural acquired honey, the problem of impurity should be mentioned. Many heavy metals such as lead, cadmium, copper, chromium, cobalt, nickel, manganese and zinc are reported contaminate naturally acquired honey. [10],[11] Those heavy metals have no advantage in cancer treatment but they might be the chemicals that deteriorate the cancer.

   References Top

1.Samarghandian S, Afshari JT, Davoodi S. Honey induces apoptosis in renal cell carcinoma. Pharmacogn Mag 2011;7:46-52.  Back to cited text no. 1
2.Al-Mamary M, Al-Meeri A, Al-Habori M. Antioxidant activities and total phenolics of different types of honey. Nutr Res 2002;22:1041-7.   Back to cited text no. 2
3.Jaganathan SK, Mandal M. Antiproliferative effects of honey and of its polyphenols: A review. J Biomed Biotechnol 2009;2009:830616.   Back to cited text no. 3
4.Pichichero E, Cicconi R, Mattei M, Muzi MG, Canini A. Acacia honey and chrysin reduce proliferation of melanoma cells through alterations in cell cycle progression. Int J Oncol 2010;37:973-81.  Back to cited text no. 4
5.Rossiter K, Cooper AJ, Voegeli D, Lwaleed BA. Honey promotes angiogeneic activity in the rat aortic ring assay. J Wound Care 2010;19:440, 442-6.  Back to cited text no. 5
6.Abuharfeil N, Al-Oran R, Abo-Shehada M. The effect of bee honey on the proliferative activity of human B-and T-Lymphocytes and the activity of phagocytes. Food Agric Immunol 1999;11:169-77.  Back to cited text no. 6
7.Tonks A, Cooper RA, Price AJ, Molan PC, Jones KP. Stimulation of TNF-alpha release in monocytes by honey. Cytokine 2001;14:240-2.   Back to cited text no. 7
8.Tushar T, Vinod T, Rajan S, Shashindran C, Adithan C. Effect of honey on CYP3A4, CYP2D6 and CYP2C19 enzyme activity in healthy human volunteers. Basic Clin Pharmacol Toxicol 2007;100:269-72.  Back to cited text no. 8
9.Smith NF, Mani S, Schuetz EG, Yasuda K, Sissung TM, Bates SE, et al. Induction of CYP3A4 by vinblastine: Role of the nuclear receptor NR1I2. Ann Pharmacother 2010;44:1709-17.  Back to cited text no. 9
10.Ioannidou MD, Zachariadis GA, Anthemidis AN, Stratis JA. Direct determination of toxic trace metals in honey and sugars using inductively coupled plasma atomic emission spectrometry. Talanta 2005;65:92-7.  Back to cited text no. 10
11.Stankovska E, Stafilov T, Sajn R. Monitoring of trace elements in honey from the Republic of Macedonia by atomic absorption spectrometry. Environ Monit Assess 2008;142:117-26.  Back to cited text no. 11


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