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  Indian J Med Microbiol
 

Figure 2: In vitro 1,1-diphenyl-2-picrylhydrazyl radical antioxidant assay of the extract and fractions of Garcinia indica fruits. Data are represented as mean ± standard deviation values of triplicate determinations. FGIME: Methanol extract; FGIAF: Aqueous fraction; FGIBF: Butanol fraction; FGICF: Chloroform fraction; FGIEF: Ethyl acetate fraction of Garcinica indica fruits; ASA: Ascorbic acid; SD: Standard deviation

Figure 2: <i> In vitro</i> 1,1-diphenyl-2-picrylhydrazyl radical antioxidant assay of the extract and fractions of <i>Garcinia indica</i> fruits. Data are represented as mean ± standard deviation values of triplicate determinations. FGIME: Methanol extract; FGIAF: Aqueous fraction; FGIBF: Butanol fraction; FGICF: Chloroform fraction; FGIEF: Ethyl acetate fraction of<i> Garcinica indica</i> fruits; ASA: Ascorbic acid; SD: Standard deviation