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  Indian J Med Microbiol
 

Figure 1: In vitro pancreatic lipase and α-amylase inhibitory assays of the extract and fractions of Garcinia indica fruits. Data are represented as mean ± standard deviation values of triplicate determinations. FGIME: Methanol extract; FGIAF: Aqueous fraction; FGIBF: Butanol fraction; FGICF: Chloroform fraction; FGIEF: Ethyl acetate fraction of Garcinia indica fruits; ORL: Orlistat; ACR: Acarbose; SD: Standard deviation

Figure 1: <i> In vitro</i> pancreatic lipase and α-amylase inhibitory assays of the extract and fractions of <i>Garcinia indica</i> fruits. Data are represented as mean ± standard deviation values of triplicate determinations. FGIME: Methanol extract; FGIAF: Aqueous fraction; FGIBF: Butanol fraction; FGICF: Chloroform fraction; FGIEF: Ethyl acetate fraction of<i> Garcinia indica</i> fruits; ORL: Orlistat; ACR: Acarbose; SD: Standard deviation