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  Indian J Med Microbiol
 

Figure 1: (a) Ginseng protein extraction ratio using five different extraction methods. (b) Ginseng protein extraction purity using five different extraction methods. (c) Sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis of ginseng protein. (d-f ) Inhibition rate in MCF-7 cells following ginseng protein treatment for 24–72 h. (g) Comparison of inhibition at different ginseng protein concentrations and different treatment durations. (h) Inhibition rate of ginseng protein on MDA-MB-231, MCF-7, and MCF10A cells after treatment with ginseng protein (half inhibitory concentration) and Dox (1 µmol/L) for 48 h. T-tests and one-way analysis of variance were used for statistical analysis. Data are expressed as means ± standard deviation of three independent experiments (n = 5). *P < 0.05, **P < 0.01, ***P < 0.001

Figure 1: (a) Ginseng protein extraction ratio using five different extraction methods. (b) Ginseng protein extraction purity using five different extraction methods. (c) Sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis of ginseng protein. (d-f ) Inhibition rate in MCF-7 cells following ginseng protein treatment for 24–72 h. (g) Comparison of inhibition at different ginseng protein concentrations and different treatment durations. (h) Inhibition rate of ginseng protein on MDA-MB-231, MCF-7, and MCF10A cells after treatment with ginseng protein (half inhibitory concentration) and Dox (1 µmol/L) for 48 h. T-tests and one-way analysis of variance were used for statistical analysis. Data are expressed as means ± standard deviation of three independent experiments (<i>n</i> = 5). *<i>P</i> < 0.05, **<i>P</i> < 0.01, ***<i>P</i> < 0.001