Close
  Indian J Med Microbiol
 

Figure 3: Principal component analysis score plots of fresh velvet antler and hot processed velvet antler, fresh velvet antler ([INSIDE:1]), hot processed velvet antler ([INSIDE:2])

Figure 3: Principal component analysis score plots of fresh velvet antler and hot processed velvet antler, fresh velvet antler ([INSIDE:1]), hot processed velvet antler ([INSIDE:2])