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  Indian J Med Microbiol
 

Figure 4: Effects of Spirulina maxima on glutamate-induced mitochondrial membrane potential levels. Cells were pretreated with three different concentrations of Spirulina maxima (1, 10 or 100 μg/mL) and trolox for an hour followed by stimulation with 2.5 mM glutamate. Changes of mitochondrial membrane potential levels were detected by fluorometer and expressed as relative fluorescence intensity. Data are presented as means ± standard deviation (n = 3, *P < 0.05, **P < 0.01, and ***P < 0.001 verses only glutamate-treated group)

Figure 4: Effects of <i>Spirulina maxima</i> on glutamate-induced mitochondrial membrane potential levels. Cells were pretreated with three different concentrations of <i>Spirulina maxima</i> (1, 10 or 100 μg/mL) and trolox for an hour followed by stimulation with 2.5 mM glutamate. Changes of mitochondrial membrane potential levels were detected by fluorometer and expressed as relative fluorescence intensity. Data are presented as means ± standard deviation (<i>n</i> = 3, *<i>P</i> < 0.05, **<i>P</i> < 0.01, and ***<i>P</i> < 0.001 verses only glutamate-treated group)