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  Indian J Med Microbiol
 

Figure 1: Total phenolic and flavonoid contents of Moringa oleifera ripe seeds. Total phenolic and flavonoid contents are expressed in mg gallic acid equivalence/g of sample (mg gallic acid equivalence/g sample) and mg quercetin equivalence/g of sample (quercetin equivalence/g of sample). Values were expressed as mean ± standard deviation

Figure 1: Total phenolic and flavonoid contents of <i>Moringa oleifera</i> ripe seeds. Total phenolic and flavonoid contents are expressed in mg gallic acid equivalence/g of sample (mg gallic acid equivalence/g sample) and mg quercetin equivalence/g of sample (quercetin equivalence/g of sample). Values were expressed as mean ± standard deviation