Figure 1: Anti-QS properties of F. suspense extract. (a) 0.25 g/mL F. suspense extract; (b) water. The bacteria around the positive control well was able to grow without producing violacein
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Figure 1: Anti-QS properties of F. suspense extract. (a) 0.25 g/mL F. suspense extract; (b) water. The bacteria around the positive control well was able to grow without producing violacein
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