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  Indian J Med Microbiol
 

Figure 3: Scanning electron micrographs of nanoparticles derived from (a) garlic, (b) ginger, and (c) cayenne pepper; (d-f) Energy dispersive absorption spectra of silver nanoparticles derived from (d) garlic, (e) ginger, and (f) cayenne pepper

Figure 3: Scanning electron micrographs of nanoparticles derived from (a) garlic, (b) ginger, and (c) cayenne pepper; (d-f) Energy dispersive absorption spectra of silver nanoparticles derived from (d) garlic, (e) ginger, and (f) cayenne pepper