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Figure 1: Spice extracts before and after reaction with silver nitrate. (a) Allium sativum (garlic), (b) Zingiber officinale (ginger), and (c) Capsicum frutescens (cayenne pepper)

Figure 1: Spice extracts before and after reaction with silver nitrate. (a) <i>Allium sativum</i> (garlic), (b) <i>Zingiber officinale</i> (ginger), and (c) <i>Capsicum frutescens</i> (cayenne pepper)