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  Indian J Med Microbiol
 

Figure 3: Effect of Ginger on Creatine kinase-MB (CK-MB) levels in alcohol induced myocardial infarction (MI) rats. All values are expressed as mean SD values with six replicates. aP<0.05 normal control compared with alcohol treated group alone, #P<0.05 alcohol treated group compared with ginger treated alcoholic group.

Figure 3: Effect of Ginger on Creatine kinase-MB (CK-MB) levels in alcohol induced myocardial infarction (MI) rats. All values are expressed as mean  SD values with six replicates. <sup>a</sup>P<0.05 normal control compared with alcohol treated group alone, <sup>#</sup>P<0.05 alcohol treated group compared with ginger treated alcoholic group.