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  Indian J Med Microbiol
 

Figure 2: Aromatic compounds isolated from EA subfractions of T. albiflora extract: AR1, indole-3-aldehyde; AR2, 2-phenylacetamide; AR3, tyrosol; AR4, p-hydroxybenzaldehyde; AR5, p-hydroxybenzoic acid; AR6, protocatechuic acid; AR7, 3,4-dihydroxymethylbenzoate; AR8, hydroxytyrosol; AR9, 2-hydroxy- 3',4'-dihydroxyacetophenone; AR10, 3-(3',4'-dihydroxyphenyl)-butenolide; AR11, bracteanolide A; AR12, bracteanolide B

Figure 2: Aromatic compounds isolated from EA subfractions of <i>T. albiflora</i> extract: AR1, indole-3-aldehyde; AR2, 2-phenylacetamide; AR3, tyrosol; AR4, <i>p-</i>hydroxybenzaldehyde; AR5, <i>p-</i>hydroxybenzoic acid; AR6, protocatechuic acid; AR7, 3,4-dihydroxymethylbenzoate; AR8, hydroxytyrosol; AR9, 2-hydroxy- 3',4'-dihydroxyacetophenone; AR10, 3-(3',4'-dihydroxyphenyl)-butenolide; AR11, bracteanolide A; AR12, bracteanolide B