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  Indian J Med Microbiol
 

Figure 4: Phytochemical analysis in whole juice and seeds of Dosakaya. (a) Total polyphenol (PL) and protein content (PR) in whole juice (wj) and seeds (s), *P< 0.05 wj versus s and **P< 0.001 wj versus s values represent mean ± standard error of mean of at least three experiment. (b) Sodium dodecyl sulfate polyacrylamide gel electrophoresis protein fingerprint of wj and s of Dosakaya

Figure 4: Phytochemical analysis in whole juice and seeds of Dosakaya. (a) Total polyphenol (PL) and protein content (PR) in whole juice (wj) and seeds (s), <sup>*</sup><i>P</i>< 0.05 wj versus s and <sup>**</sup><i>P</i>< 0.001 wj versus s values represent mean ± standard error of mean of at least three experiment. (b) Sodium dodecyl sulfate polyacrylamide gel electrophoresis protein fingerprint of wj and s of Dosakaya