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  Indian J Med Microbiol
 

Figure 1: Ginseng products prepared by different preparation methods. Dried ginseng (a), red ginseng (RG) (b), and high-temperature and high-pressure-RG (c)

Figure 1: Ginseng products prepared by different preparation methods. Dried ginseng (a), red ginseng (RG) (b), and high-temperature and high-pressure-RG (c)