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  Indian J Med Microbiol
 

Figure 4: Robustness evaluation of the total flavonoid content (TFC) obtained under variations of analytical conditions. *P < 0.05 and ***P < 0.001 compared with the TFC obtained under general method conditions

Figure 4: Robustness evaluation of the total flavonoid content (TFC) obtained under variations of analytical conditions. *<i>P</i> < 0.05 and ***<i>P</i> < 0.001 compared with the TFC obtained under general method conditions