Close
  Indian J Med Microbiol
 

Figure 3: Influence of vegetables juice on sorbitol formation (polyol pathway) in human erythrocytes incubated with different concentrations of Glucose [a] 100 mg/dL glucose, [b] 300 mg/ dL glucose. Data represent mean ± SE of triplicates. ANOVA followed by Dunnett's Multiple Comparison Test was applied to compare differences between control and different vegetables group. aP <0.01, bP <0.05, ns = not significant when compared with control (Con) values in Figure (a), all the values in Figure (b) were significant (P<0.01) when compared with control (Con)

Figure 3: Influence of vegetables juice on sorbitol formation (polyol pathway) in human erythrocytes incubated with different concentrations of Glucose [a] 100 mg/dL glucose, [b] 300 mg/ dL glucose. Data represent mean ± SE of triplicates. ANOVA followed by Dunnett's Multiple Comparison Test was applied to compare differences between control and different vegetables group. <sup>a</sup><i>P</i> <0.01, <sup>b</sup><i>P</i> <0.05, ns = not significant when compared with control (Con) values in Figure (a), all the values in Figure (b) were significant (<i>P</i><0.01) when compared with control (Con)