Close
  Indian J Med Microbiol
 

Table 2: Content of ursolic acid (UA) and oleanolic acid (OA) in tincture extracts from Fuji apple peels obtained in ethanol/water (7:3) maceration at room temperature

Table 2: Content of ursolic acid (UA) and oleanolic acid (OA) in tincture extracts from Fuji apple peels obtained in ethanol/water (7:3) maceration at room temperature