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  Indian J Med Microbiol
 

Figure 4: Content variations of nine bioactive components in different herb compatibilities of MHD. (a) Content variations of L-ephedrine, D-pseudoephedrine, and L-methylephedrine in Ephedra. (b) Content variations of cinnamic alcohol, cinnamic acid and cinnamic aldehyde in Cassia twig. (c) Content variation of amygdalin in bitter apricot kernel. (d) Content variations of liquiritin and glycyrrhizic acid in prepared licorice

Figure 4: Content variations of nine bioactive components in different herb compatibilities of MHD. (a) Content variations of L-ephedrine, D-pseudoephedrine, and L-methylephedrine in Ephedra. (b) Content variations of cinnamic alcohol, cinnamic acid and cinnamic aldehyde in Cassia twig. (c) Content variation of amygdalin in bitter apricot kernel. (d) Content variations of liquiritin and glycyrrhizic acid in prepared licorice