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  Indian J Med Microbiol
 

Table 2: Effect of heating time on catalpol degradation (30 mM), browning and 2-diphenyl-1-picrylhydrazyl free radical scavenging ability at 100°C and pH 4.0

Table 2: Effect of heating time on catalpol degradation (30 mM), browning and 2-diphenyl-1-picrylhydrazyl free radical scavenging ability at 100°C and pH 4.0