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  Indian J Med Microbiol
 

Figure 2: The effects of the extraction parameters on flavonoids yield: (a) Effect of methanol concentration on flavonoids yield. Other conditions were 50 °C extraction temperature and 25 minutes extraction time. (b) Effect of extraction time on flavonoids yield. Other conditions were 70% methanol and 50 °C extraction temperature. (c) Effect of extraction temperature on flavonoid yield. Other conditions were 70% methanol and 25 minute extraction time

Figure 2: The effects of the extraction parameters on flavonoids yield: (a) Effect of methanol concentration on flavonoids yield. Other conditions were 50 °C extraction temperature and 25 minutes extraction time. (b) Effect of extraction time on flavonoids yield. Other conditions were 70% methanol and 50 °C extraction temperature. (c) Effect of extraction temperature on flavonoid yield. Other conditions were 70% methanol and 25 minute extraction time