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  Indian J Med Microbiol
 

Figure 6: Antioxidant activities of polysaccharides by SWE and HWE in Reducing power (a) DPPH free radical-scavenging (b) assays. Ascorbic acid was used as a positive control. Data were presented as mean ± SD (n = 3)

Figure 6: Antioxidant activities of polysaccharides by SWE and HWE in Reducing power (a) DPPH free radical-scavenging (b) assays. Ascorbic acid was used as a positive control. Data were presented as mean ± SD (<i>n</i> = 3)