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  Indian J Med Microbiol
 

Figure 3: Scavenging effects of the four polysaccharides, GC50, GC70, GC90 and GCB, isolated from G. capense and vitamin C on hydroxyl radical. Values were means ± SD of three determinations

Figure 3: Scavenging effects of the four polysaccharides, GC50, GC70, GC90 and GCB, isolated from G. capense and vitamin C on hydroxyl radical. Values were means ± SD of three determinations