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  Indian J Med Microbiol
 

Figure 1: Zones of inhibition (mm) for the plant Physalis virginiana against the 12 bacteria. Positive control was gentamicin and negative control was ethanol. All ethanol controls had 0 mm zones of inhibition. Error bars indicate upper and lower 95% confi dence intervals. Linear regression ANOVA results: (shoots) R2 = 0.9595, Prob > F ≤ 0.0001; (fruits) R2 = 0.9705, Prob > F = <0.0001; (roots) R2 = 0.9839, Prob > F = <.0001; (gentamicin) R2 = 0.9389, Prob > F = <.0001

Figure 1: Zones of inhibition (mm) for the plant <i>Physalis virginiana</i> against the 12 bacteria. Positive control was gentamicin and negative control was ethanol. All ethanol controls had 0 mm zones of inhibition. Error bars indicate upper and lower 95% confi dence intervals. Linear regression ANOVA results: (shoots) <i>R</i><sup>2</sup> = 0.9595, Prob > <i>F</i> ≤ 0.0001; (fruits) <i>R</i><sup>2</sup> = 0.9705, Prob > <i>F</i> = <0.0001; (roots) <i>R</i><sup>2</sup> = 0.9839, Prob > <i>F</i> = <.0001; (gentamicin) <i>R</i><sup>2</sup> = 0.9389, Prob > <i>F</i> = <.0001