Pharmacognosy Magazine

ORIGINAL ARTICLE
Year
: 2019  |  Volume : 15  |  Issue : 65  |  Page : 730--735

A green method for preparation of curcuminoid-rich Curcuma longa extract and evaluation of its anticancer activity


Likit Lateh1, Supreeya Yuenyongsawad1, Haixia Chen2, Pharkphoom Panichayupakaranant3 
1 Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai, Songkhla, Thailand
2 Tianjin Key Laboratory for Modern Drug Delivery and High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, China
3 Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Prince of Songkla University; Phytomedicine and Pharmaceutical Biotechnology Excellence Center, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai, Songkhla, Thailand

Correspondence Address:
Pharkphoom Panichayupakaranant
Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai, Songkhla 90112
Thailand

Background: Curcuminoids, i.e., curcumin, demethoxycurcumin, and bisdemethoxycurcumin are a major active constituent of Curcuma longa L., which possess antioxidant, anti-inflammatory, antitumor, anticancer, and various other biological activities. Objective: To establish a green method for preparation of curcuminoid-rich C. longa extracts (CRE) using microwave-assisted extraction (MAE) together with a simple one-step fractionation and to investigate the anticancer activity of CRE compared with the three marker curcuminoids. Materials and Methods: MAE was used as a green extraction method, and a macroporous resin (Diaion® HP-20) column was used for fractionation of C. longa extract to produce CRE. The sulforhodamine B assay was used to evaluate in vitro anticancer activity of the curcuminoids. Results: The optimal conditions of MAE for extraction of curcuminoids are employing ethanol as the solvent and using three irradiation cycles in a microwave powered at 900 W (one cycle is 3 min power-on and 30 s power-off). The curcuminoid extract was subsequently fractionated on a Diaion® HP-20 column eluted with 55% and 60% v/v ethanol, respectively, to obtain CRE that contained total curcuminoids of 88% w/w. CRE exhibited good anticancer activities against A549, MCF-7, HeLa, and HT-29 cells, with 50% inhibitory concentration values of 5.2, 4.5, 7.5, and 8.3 μg/mL, respectively, which almost equals those of the marker curcuminoids. Conclusion: This study indicated a potential use of CRE for anticancer purposes in food and nutraceutical applications. CRE has more advantages than pure curcuminoids for industrial applications in terms of using simple, low-cost, and environmentally friendly processes.


How to cite this article:
Lateh L, Yuenyongsawad S, Chen H, Panichayupakaranant P. A green method for preparation of curcuminoid-rich Curcuma longa extract and evaluation of its anticancer activity.Phcog Mag 2019;15:730-735


How to cite this URL:
Lateh L, Yuenyongsawad S, Chen H, Panichayupakaranant P. A green method for preparation of curcuminoid-rich Curcuma longa extract and evaluation of its anticancer activity. Phcog Mag [serial online] 2019 [cited 2020 Jan 29 ];15:730-735
Available from: http://www.phcog.com/article.asp?issn=0973-1296;year=2019;volume=15;issue=65;spage=730;epage=735;aulast=Lateh;type=0