Pharmacognosy Magazine

ORIGINAL ARTICLE
Year
: 2014  |  Volume : 10  |  Issue : 37  |  Page : 181--188

Source of variation of isoflavone concentrations in perennial clover species


Bronislava Butkute1, Butkute Lemežiene2, Giedre Dabkeviciene3, Valdas Jakštas4, Egidijus Vilcinskas2, Valdimaras Janulis2 
1 Chemical Research Laboratory, Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, Kedainiai, Lithuania
2 Department of Grass Breeding, Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, Kedainiai, Lithuania
3 Laboratory of Genetics and Physiology, Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, Kedainiai, Lithuania
4 Department of Pharmacognosy of Lithuanian University of Health Sciences, Kaun, Lithuania

Correspondence Address:
Bronislava Butkute
Chemical Research Laboratory, Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, Akademija, Kedainiai district, LT-58344
Lithuania

Introduction: Clover has attracted considerable interest not only as a valuable livestock forage plant, but also as an important source of isoflavones. The current study was aimed to assess the variation of concentration of three isoflavones in clover species grown under a cool temperate climate environment in Lithuania. Materials and Methods: Isoflavone contents were quantified in the plant parts of 21 accessions belonging to five perennial species of genus Trifolium (T. pratense, T. repens, T. medium, T. rubens, and T. pannonicum). Daidzein, formononetin, and genistein concentrations were quantified in separate plant parts by reversed-phase high-performance liquid chromatography. The analyte extraction was performed from dried and ground leaves, stems, flowers, and roots. The procedure included acid hydrolysis of isoflavone glycosides to aglycones. Results: According to the averaged sum of the three isoflavones quantified in leaves-stems-flowers, the five clover species ranked as follows: T. medium (7.54-3.62-2.31 mg/g) >T. pratense> T. rubens> T. pannonicum> T. repens (0.191-0.204-0.171 mg/g). The contribution of individual compound to the total isoflavone content depended on the species, accession, and plant part. The major part of the isoflavones is concentrated in leaves or stems; however, there is a great variation also. Conclusion: There exists a large variation in the total as well as in individual concentration of isoflavones among the clover species and plant parts and within species. With regard to isoflavone concentration and variability within species, some accessions of T. medium and T. pratense can be considered a highly promising source of phytoestrogens.


How to cite this article:
Butkute B, Lemežiene B, Dabkeviciene G, Jakštas V, Vilcinskas E, Janulis V. Source of variation of isoflavone concentrations in perennial clover species.Phcog Mag 2014;10:181-188


How to cite this URL:
Butkute B, Lemežiene B, Dabkeviciene G, Jakštas V, Vilcinskas E, Janulis V. Source of variation of isoflavone concentrations in perennial clover species. Phcog Mag [serial online] 2014 [cited 2019 Dec 11 ];10:181-188
Available from: http://www.phcog.com/article.asp?issn=0973-1296;year=2014;volume=10;issue=37;spage=181;epage=188;aulast=Butkute;type=0