Pharmacognosy Magazine

ORIGINAL ARTICLE
Year
: 2010  |  Volume : 6  |  Issue : 23  |  Page : 198--203

Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions


Mustafa Ozgen1, Joseph C Scheerens2, R Neil Reese3, Raymond A Miller2 
1 Department of Horticulture, Gaziosmanpasa University, Tasliciftlik, Tokat- 60240, Turkey
2 Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691, USA
3 Department of Biology and Microbiology, NPB 249B, Box 2140D, South Dakota State University, Brookings, SD 57007, USA

Correspondence Address:
Mustafa Ozgen
Department of Horticulture, Gaziosmanpasa University, Tasliciftlik, Tokat- 60240
Turkey

Fourteen purple-black American elderberry accessions (Sambucus canadensis L.) obtained from various sites in midwestern USA and then grown at a single Ohio production site in USA were analyzed for their total phenolic (TP) and total monomeric anthocyanin (TMA) contents and for their antioxidant capacity by the ferric reducing antioxidant power (FRAP) and DPPH radical scavenging assays. Total phenolic and anthocyanin contents were measured using the Folin-Ciocalteu reagent and the pH differential methods, respectively. Overall, the phytonutrient contents and antioxidant capacity of our elderberry accessions were similar to those typically reported for black raspberries, blackberries and other dark-fleshed small fruits. Variability among accessions was greatest for TMA content (CV 37.5%); individuals ranged nearly threefold from 1308 to 4004 μg cy3-GE/g on a fresh weight basis. Variation among accessions was also evident for TP, FRAP and DPPH values (CV 14.4, 21.7 and 26.8%, respectively). TP and TMA values were very highly correlated (r = 0.93), although individuals differed in the estimated proportion of total phenolics attributable to anthocyanins. Both TP and TMA also highly correlated to antioxidant capacity values (r = 0.70-0.85). Within this limited study of 14 accessions, variability for phytonutrient content and antioxidant capacity suggested the employment of wild germplasm within an elderberry improvement program to incorporate an array of superior horticultural, post-harvest or processing traits into new or existing cultivars with superior phytonutrient profiles.


How to cite this article:
Ozgen M, Scheerens JC, Reese R N, Miller RA. Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions.Phcog Mag 2010;6:198-203


How to cite this URL:
Ozgen M, Scheerens JC, Reese R N, Miller RA. Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions. Phcog Mag [serial online] 2010 [cited 2019 Jul 22 ];6:198-203
Available from: http://www.phcog.com/article.asp?issn=0973-1296;year=2010;volume=6;issue=23;spage=198;epage=203;aulast=Ozgen;type=0