Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1Risk Factors of Recurrent Lumbar Disk Herniation
Mohammad Shimia,Arash Babaei-Gha,Bina Eftekhar Sadat,Behnaz Habibi,Afshin Habibzadeh
Pakistan Journal of Biological Sciences.2013;16(4)180
[DOI]
2Involvement of the monoaminergic system in the antidepressant-like effect of the crude extract of Mentha piperita (Lamiaceae) in the forced swimming test in mice
Saeid Abbasi-Maleki,Azam Bakhtiarian,Vahid Nikoui
Synergy.2017;5(4)21
[DOI]
3Combining in vitro and in silico approaches to evaluate the multifunctional profile of rosmarinic acid from Blechnum brasiliense on targets related to neurodegeneration
Juliana Maria de Mello Andrade,Carolina dos Santos Passos,Maria Angélica Kieling Rubio,Jacqueline Nakau Mendonça,Norberto Peporine Lopes,Amélia Teresinha Henriques
Chemico-Biological Interactions.2016;254(4)135
[DOI]
4Phenological changes in triterpenic and phenolic composition of Thymus L. species
Lina Raudone,Kristina Zymone,Raimondas Raudonis,Rimanta Vainoriene,Vida Motiekaityte,Valdimaras Janulis
Industrial Crops and Products.2017;109(4)445
[DOI]
5Phytochemical Profiles of Alpine Plant Horminum pyrenaicum L. during Phenological Growth Stages
Lina Raudone,Vida Motiekaityte,Rimanta Vainoriene,Kristina Zymone,Mindaugas Marksa,Valdimaras Janulis
Chemistry & Biodiversity.2018;15(10)e1800190
[DOI]
6A polyphenol complex from Thymus vulgaris L. plants cultivated in the Campania Region (Italy): New perspectives against neuroblastoma
Severina Pacifico,Simona Piccolella,Ferdinando Papale,Paola Nocera,Annamaria Lettieri,Michelina Catauro
Journal of Functional Foods.2016;20(10)253
[DOI]
7Antioxidant and antibacterial properties of some fresh and dried Labiatae herbs
Eric Wei Chiang Chan,Lei Quan Kong,Kar Yen Yee,Wen Yee Chua,Tze Ying Loo
Free Radicals and Antioxidants.2012;2(3)20
[DOI]
8Effects of Zataria Multi-Flora, Shirazi thyme, on the Severity of Premenstrual Syndrome
Marzieh Sodouri,Negin Masoudi Alavi,Nahid Fathizadeh,Mohsen Taghizadeh,Zohreh Azarbad,Mohammadreza Memarzadeh
Nursing and Midwifery Studies.2013;2(2)57
[DOI]
9Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles
Justyna Krzyzanowska-Kowalczyk,Lukasz Pecio,Jaroslaw Moldoch,Agnieszka Ludwiczuk,Mariusz Kowalczyk
Molecules.2018;23(9)2277
[DOI]
10Rosmarinic acid exerts an antiosteoporotic effect in the RANKL-induced mouse model of bone loss by promotion of osteoblastic differentiation and inhibition of osteoclastic differentiation
Ji-Won Lee,Midori Asai,Sang-Kyung Jeon,Tadahiro Iimura,Takayuki Yonezawa,Byung-Yoon Cha,Je-Tae Woo,Akira Yamaguchi
Molecular Nutrition & Food Research.2015;59(3)386
[DOI]
11Rosmarinic acid: modes of action, medicinal values and health benefits
Mahmoud Alagawany,Mohamed Ezzat Abd El-Hack,Mayada Ragab Farag,Marappan Gopi,Kumaragurubaran Karthik,Yashpal Singh Malik,Kuldeep Dhama
Animal Health Research Reviews.2017;18(2)167
[DOI]
12Phytochemical comparison with quantitative analysis between two flower phenotypes of Mentha aquatica L.: pink-violet and white
Alessandro Venditti,Claudio Frezza,Diana Celona,Fabio Sciubba,Sebastiano Foddai,Maurizio Delfini,Mauro Serafini,Armandodoriano Bianco
AIMS Molecular Science.2017;4(3)288
[DOI]
13Green Ultrasound Assisted Extraction of trans Rosmarinic Acid from Plectranthus scutellarioides (L.) R.Br. Leaves
Duangjai Tungmunnithum,Laurine Garros,Samantha Drouet,Sullivan Renouard,Eric Lainé,Christophe Hano
Plants.2019;8(3)50
[DOI]
14Rosmarinic acid is a homoserine lactone mimic produced by plants that activates a bacterial quorum-sensing regulator
Andrés Corral-Lugo,Abdelali Daddaoua,Alvaro Ortega,Manuel Espinosa-Urgel,Tino Krell
Science Signaling.2016;9(409)ra1
[DOI]
15Summer savory (Satureja hortensis L.) extract: Phytochemical profile and modulation of cisplatin-induced liver, renal and testicular toxicity
Tatjana Boroja,Jelena Katanic,Gvozden Rosic,Dragica Selakovic,Jovana Joksimovic,Danijela Mišic,Vesna Stankovic,Nemanja Jovicic,Vladimir Mihailovic
Food and Chemical Toxicology.2018;118(409)252
[DOI]
16Natural product for the treatment of Alzheimer’s disease
Thanh Tung Bui,Thanh Hai Nguyen
Journal of Basic and Clinical Physiology and Pharmacology.2017;28(5)252
[DOI]
17The predictive utility of the plant phylogeny in identifying sources of cardiovascular drugs
Emily Guzman,Jeanmaire Molina
Pharmaceutical Biology.2018;56(1)154
[DOI]
181 H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties
Nabila Brahmi,Monica Scognamiglio,Severina Pacifico,Aida Mekhoukhe,Khodir Madani,Antonio Fiorentino,Pietro Monaco
Food Research International.2015;76(1)334
[DOI]
19Antiviral activity of Colombian Labiatae and Verbenaceae family essential oils and monoterpenes on Human Herpes viruses
Yaneth Miranda Brand,Vicky Constanza Roa-Linares,Liliana Amparo Betancur-Galvis,Diego Camilo Durán-García,Elena Stashenko
Journal of Essential Oil Research.2016;28(2)130
[DOI]
20Inhibitory effects of rosmarinic acid on pterygium epithelial cells through redox imbalance and induction of extrinsic and intrinsic apoptosis
Ya-Yu Chen,Chia-Fang Tsai,Ming-Chu Tsai,Yu-Wen Hsu,Fung-Jou Lu
Experimental Eye Research.2017;160(2)96
[DOI]
21Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca
Gokhan Zengin,Eulogio J. Llorent-Martínez,Maria Luisa Fernández-de Córdova,Mir Babak Bahadori,Andrei Mocan,Marcello Locatelli,Abdurrahman Aktumsek
Industrial Crops and Products.2018;111(2)11
[DOI]
22Establishment and characterization of a Satureja khuzistanica Jamzad (Lamiaceae) cell suspension culture: a new in vitro source of rosmarinic acid
Amir Sahraroo,Mohammad Hossein Mirjalili,Purificación Corchete,Mesbah Babalar,Mohammad Reza Fattahi Moghadam
Cytotechnology.2016;68(4)1415
[DOI]
23A pharmacological and phytochemical overview onSatureja
Bektas Tepe,Mustafa Cilkiz
Pharmaceutical Biology.2016;54(3)375
[DOI]
24Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats
Nadia Mushtaq,Roberta Schmatz,Mushtaq Ahmed,Luciane Belmonte Pereira,Pauline da Costa,Karine Paula Reichert,Diéssica Dalenogare,Luana Paula Pelinson,Juliano Marchi Vieira,Naiara Stefanello,Lizielle Souza de Oliveira,Nadia Mulinacci,Maria Bellumori,Vera Maria Morsch,Maria Rosa Schetinger
Journal of Physiology and Biochemistry.2015;71(4)743
[DOI]
25Grasslands: A Source of Secondary Metabolites for Livestock Health
Anne Poutaraud,Alice Michelot-Antalik,Sylvain Plantureux
Journal of Agricultural and Food Chemistry.2017;65(31)6535
[DOI]
26Improved Quality Control Method for Prescriptions of Polygonum capitatum through Simultaneous Determination of Nine Major Constituents by HPLC Coupled with Triple Quadruple Mass Spectrometry
Kai-Xia Zhang,Yue-Sheng Wang,Wen-Guang Jing,Jun Zhang,An Liu
Molecules.2013;18(10)11824
[DOI]
27Neuro-nutrients as anti-alzheimer's disease agents: A critical review
Sunil K. Ravi,Ramesh B. Narasingappa,Bruno Vincent
Critical Reviews in Food Science and Nutrition.2018;18(10)1
[DOI]
28Development of a validated HPLC method for the simultaneous determination of flavonoids in Cuscuta chinensis Lam. by ultra-violet detection
Homa Hajimehdipoor,Babak kondori,Gholam Amin,Noushin Adib,Hossein Rastegar,Maryam Shekarchi
DARU Journal of Pharmaceutical Sciences.2012;20(1)57
[DOI]
29Identification of phenolic compounds from the leaf part of Teucrium pseudo-Scorodonia Desf. collected from Algeria
Karima Belarbi,Fawzia Atik-Bekkara,Imad Abdelhamid El Haci,Ilhem Bensaid,Chahrazed Bekhechi
Natural Product Research.2018;32(3)350
[DOI]
30Rosmarinic Acid suppressed high glucose-induced apoptosis in H9c2 cells by ameliorating the mitochondrial function and activating STAT3
Jiayu Diao,Jin Wei,Rui Yan,Xin Liu,Qing Li,Lin Lin,Yanhe Zhu,Hong Li
Biochemical and Biophysical Research Communications.2016;477(4)1024
[DOI]
31Therapeutic and Nutraceutical Potential of Rosmarinic Acid - Cytoprotective Properties and Pharmacokinetic Profile
Sara Nunes,Raquel Madureira,Débora Campos,Bruno Sarmento,Ana Maria Gomes,Manuela Pintado,Flávio Reis
Critical Reviews in Food Science and Nutrition.2015;477(4)00
[DOI]
32New insights into the in vitro biological effects, in silico docking and chemical profile of clary sage – Salvia sclarea L.
Gokhan Zengin,Ismail Senkardes,Adriano Mollica,Carene Marie Nancy Picot-Allain,Gizem Bulut,Ahmet Dogan,M. Fawzi Mahomoodally
Computational Biology and Chemistry.2018;75(4)111
[DOI]
33Rosmarinic acid affects immunological and inflammatory mediator levels and restores lung pathological features in asthmatic rats
F. Shakeri,N. Eftekhar,N. Mohammadian Roshan,R. Rezaee,A. Moghimi,M.H. Boskabady
Allergologia et Immunopathologia.2019;47(1)16
[DOI]
34A medicinal herb, Melissa officinalis L. ameliorates depressive-like behavior of rats in the forced swimming test via regulating the serotonergic neurotransmitter
Shih-Hang Lin,Mei-Ling Chou,Wei-Cheng Chen,Yi-Syuan Lai,Kuan-Hung Lu,Cherng-Wei Hao,Lee-Yan Sheen
Journal of Ethnopharmacology.2015;175(1)266
[DOI]
35Metabolic interactions of rosmarinic acid with human cytochrome P450 monooxygenases and uridine diphosphate glucuronosyltransferases
Sang-Bum Kim,Kyu-Sang Kim,Dae-Duk Kim,In-Soo Yoon
Biomedicine & Pharmacotherapy.2019;110(1)111
[DOI]
36In silico analysis of natural compounds targeting structural and nonstructural proteins of chikungunya virus
Jaspreet Jain,Anchala Kumari,Pallavi Somvanshi,Abhinav Grover,Somnath Pai,Sujatha Sunil
F1000Research.2017;6(1)1601
[DOI]
37An egg yolk’s phospholipid-pennyroyal nootropic nanoformulation modulates monoamino oxidase-A (MAO-A) activity in SH-SY5Y neuronal model
Rafael Vilamarim,João Bernardo,Romeu A. Videira,Patrícia Valentão,Francisco Veiga,Paula B. Andrade
Journal of Functional Foods.2018;46(1)335
[DOI]
38Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC–MS and HPLC methods
Bo Li,Chenlu Zhang,Liang Peng,Zongsuo Liang,Xijun Yan,Yonghong Zhu,Yan Liu
Industrial Crops and Products.2015;69(1)329
[DOI]
39Differences in the chemotype of two native spearmint clonal lines selected for rosmarinic acid accumulation in comparison to commercially grown native spearmint
B. Narasimhamoorthy,L.Q. Zhao,X. Liu,W. Yang,J.A. Greaves
Industrial Crops and Products.2015;63(1)87
[DOI]
40In silico analysis of natural compounds targeting structural and nonstructural proteins of chikungunya virus
Jaspreet Jain,Anchala Kumari,Pallavi Somvanshi,Abhinav Grover,Somnath Pai,Sujatha Sunil
F1000Research.2017;6(1)1601
[DOI]
41Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential
Yi Lei Ngo,Cher Haan Lau,Lee Suan Chua
Food and Chemical Toxicology.2018;121(1)687
[DOI]
42Are sage, rosemary and lemon balm effective interventions in dementia? A narrative review of the clinical evidence
Noriko Shinjyo,Julia Green
European Journal of Integrative Medicine.2017;15(1)83
[DOI]
43A LC-MS validated method for quantification of rosmarinic acid and sesquiterpene lactones in Hedyosmum brasiliense
Solomon K S Amoah,Maique W Biavatti
Journal of Chromatographic Science.2018;56(9)812
[DOI]
44Metabolomic elucidation of recovery of Melissa officinalis from UV-B irradiation stress
Sooah Kim,Hojoung Lee,Kyoung Heon Kim
Industrial Crops and Products.2018;121(9)428
[DOI]
45Origanum vulgare ssp. vulgare: Chemical Composition and Biological Studies
Ilioara Oniga,Cristina Pu?ca?,Radu Silaghi-Dumitrescu,Neli-Kinga Olah,Bogdan Sevastre,Raluca Marica,Ioan Marcus,Alexandra Sevastre-Berghian,Daniela Benedec,Carmen Pop,Daniela Hanganu
Molecules.2018;23(8)2077
[DOI]
46Mechanistic comparison of current pharmacological treatments and novel phytochemicals to target amyloid peptides in Alzheimer’s and neurodegenerative diseases
Neelima Ayyalasomayajula,Challa Suresh
Nutritional Neuroscience.2018;21(10)682
[DOI]
47Identification of the NADPH Oxidase 4 Inhibiting Principle of Lycopus europaeus
Silvia Revoltella,Giorgia Baraldo,Birgit Waltenberger,Stefan Schwaiger,Philipp Kofler,Julia Moesslacher,Astrid Huber-Seidel,Konrad Pagitz,Roland Kohl,Pidder Jansen-Duerr,Hermann Stuppner
Molecules.2018;23(3)653
[DOI]
48Salvia (Sage): A Review of its Potential Cognitive-Enhancing and Protective Effects
Adrian L. Lopresti
Drugs in R&D.2017;17(1)53
[DOI]
49Effect-directed fingerprints of 77 botanical extracts via a generic high-performance thin-layer chromatography method combined with assays and mass spectrometry
S. Krüger,L. Hüsken,R. Fornasari,I. Scainelli,G.E. Morlock
Journal of Chromatography A.2017;1529(1)93
[DOI]
50Organotypic Culture of Breast Tumor Explants as a Multicellular System for the Screening of Natural Compounds with Antineoplastic Potential
Irma Edith Carranza-Torres,Nancy Elena Guzmán-Delgado,Consuelo Coronado-Martínez,José Inocente Bañuelos-García,Ezequiel Viveros-Valdez,Javier Morán-Martínez,Pilar Carranza-Rosales
BioMed Research International.2015;2015(1)1
[DOI]
51A critical overview on Thymus daenensis Celak.: phytochemical and pharmacological investigations
Mohammad M. Zarshenas,Liselotte Krenn
Journal of Integrative Medicine.2015;13(2)91
[DOI]
52Spearmint Extract Improves Working Memory in Men and Women with Age-Associated Memory Impairment
Kelli A. Herrlinger,Kristin M. Nieman,Kristen D. Sanoshy,Brenda A. Fonseca,Joanne A. Lasrado,Arianne L. Schild,Kevin C. Maki,Keith A. Wesnes,Michael A. Ceddia
The Journal of Alternative and Complementary Medicine.2018;24(1)37
[DOI]
53Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract
Martina Cirlini,Pedro Mena,Michele Tassotti,Kelli Herrlinger,Kristin Nieman,Chiara Dall’Asta,Daniele Del Rio
Molecules.2016;21(8)1007
[DOI]
54Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment
Doaa M. Hanafy,Paul D. Prenzler,Geoffrey E. Burrows,Danielle Ryan,Sharon Nielsen,Salma A. El Sawi,Taha S. El Alfy,Enas H. Abdelrahman,Hassan K. Obied
Journal of Functional Foods.2017;33(8)345
[DOI]
55Development and validation of HPLC coupled with triple quadrupole MS for the simultaneous determination of six phenolic acids, six flavonoids, and a lignan inPolygonum capitatum
Kaixia Zhang,Jun Zhang,Shenghua Wei,Wenguang Jing,Yuesheng Wang,An Liu
Journal of Separation Science.2013;36(15)2407
[DOI]
56Phytochemical profile of Orthosiphon aristatus extracts after storage: Rosmarinic acid and other caffeic acid derivatives
Lee Suan Chua,Cher Haan Lau,Chee Yung Chew,Nurul Izzati Mohd Ismail,Nitnipa Soontorngun
Phytomedicine.2018;39(15)49
[DOI]
57Mentha longifolia alleviates experimentally induced angina via decreasing cardiac load
Ahmad S. Azhar,Hany M. El-Bassossy,Hossam M. Abdallah
Journal of Food Biochemistry.2019;43(2)e12702
[DOI]
58The safety of a dry spearmint extract in vitro and in vivo
Joanne A. Lasrado,Debbie Trinker,Michael A. Ceddia,Kelli A. Herrlinger
Regulatory Toxicology and Pharmacology.2015;71(2)213
[DOI]
59A Simple and a Reliable Method to Quantify Antioxidant Activity In Vivo
María Pilar de Torre,Rita Yolanda Cavero,María Isabel Calvo,José Luis Vizmanos
Antioxidants.2019;8(5)142
[DOI]
60Anti-aging formulation of rosmarinic acid-loaded ethosomes and liposomes
Çigdem Yücel,Gökçe Seker Karatoprak,Ismail Tuncer Degim
Journal of Microencapsulation.2019;36(2)180
[DOI]
61Screening of plants used in the European traditional medicine to treat memory disorders for acetylcholinesterase inhibitory activity and anti amyloidogenic activity
Eva S.B. Lobbens,Karina J. Vissing,Lene Jorgensen,Marco van de Weert,Anna K. Jäger
Journal of Ethnopharmacology.2017;200(2)66
[DOI]
62Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV
Allyson M. Bower,Luis M. Real Hernandez,Mark A. Berhow,Elvira Gonzalez de Mejia
Journal of Agricultural and Food Chemistry.2014;62(26)6147
[DOI]
63Anti-enterovirus 71 activities of Melissa officinalis extract and its biologically active constituent rosmarinic acid
Sin-Guang Chen,Yann-Lii Leu,Mei-Ling Cheng,Siew Chin Ting,Ching-Chuan Liu,Shulhn-Der Wang,Cheng-Hung Yang,Cheng-Yu Hung,Hiroaki Sakurai,Kuan-Hsing Chen,Hung-Yao Ho
Scientific Reports.2017;7(1)6147
[DOI]
  Feedback 
  Subscribe