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4Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice
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7Thin-layer chromatographic investigation of plant pigments in selected juices and infusions of cosmetological importance and their antioxidant potential
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8Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits
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10Nutraceutical properties of wild berry fruits from Southern Italy
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11Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of TwoSambucusSpecies withAspergillus niger
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12Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load
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13Anti-inflammatory Activity of Sambucus Plant Bioactive Compounds against TNF-a and TRAIL as Solution to Overcome Inflammation Associated Diseases: The Insight from Bioinformatics Study
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14Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigraL.) pomace
D. Radványi,R. Juhász,Sz. Kun,B. Szabó-Nótin,J. Barta
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15Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States
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17Germplasm Development of Underutilized Temperate U.S. Tree Crops
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20Morphoanatomical characterization and chemical study of the internal portion of the stem bark of Sambucus australis Cham. & Schltdl
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21Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing
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22Ethno–botanical survey of edible wild fruits in Benguet, Cordillera administrative region, the Philippines
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23Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols
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Industrial Crops and Products.2017;95(01)227
24Antiproliferative efficacy of elderberries and elderflowers (Sambucus canadensis) on glioma and brain endothelial cells under normoxic and hypoxic conditions
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25A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production
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27Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay
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28Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion
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29Drought tolerance in citrus rootstocks is associated with better antioxidant defense mechanism
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30Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study
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31The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
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32Assessment of Free Radical Scavenging Potentials of Extracts of Trametes lactinea Collected from Akure
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