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5In vitro Antiradical Activities of Trametes elegans Collected from Osengere, Ibadan, Nigeria
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International Journal of Biological Chemistry.2015;9(5)249
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6Thin-layer chromatographic investigation of plant pigments in selected juices and infusions of cosmetological importance and their antioxidant potential
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7Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits
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8The kinetics of thermal degradation of polyphenolic compounds from elderberry (Sambucus nigra L.) extract
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10Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of Two Sambucus Species with Aspergillus niger
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Journal of Agricultural and Food Chemistry.2015;63(13)3489
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11Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load
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12Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigraL.) pomace
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13Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States
Elizabeth Mudge,Wendy L. Applequist,Jamie Finley,Patience Lister,Andrew K. Townesmith,Karen M. Walker,Paula N. Brown
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14Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts
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European Food Research and Technology.2018;244(4)735
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15Germplasm Development of Underutilized Temperate U.S. Tree Crops
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Sustainability.2019;11(6)1546
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16Edible berries: Bioactive components and their effect on human health
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Nutrition.2014;30(2)134
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17Edible berries: Bioactive components and their effect on human health
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18Morphoanatomical characterization and chemical study of the internal portion of the stem bark of Sambucus australis Cham. & Schltdl
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19Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing
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20Ethno–botanical survey of edible wild fruits in Benguet, Cordillera administrative region, the Philippines
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Asian Pacific Journal of Tropical Biomedicine.2014;4(01)S525
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21Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols
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Industrial Crops and Products.2017;95(01)227
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22Antiproliferative efficacy of elderberries and elderflowers (Sambucus canadensis) on glioma and brain endothelial cells under normoxic and hypoxic conditions
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23Identification and Evaluation of Antioxidant Activity of Hydroxycinnamic Acids Extracted by Ultrafiltration from Three Varieties of Mexican Maize
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24Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay
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25Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion
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Asian Pacific Journal of Tropical Biomedicine.2017;7(1)53
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26Drought tolerance in citrus rootstocks is associated with better antioxidant defense mechanism
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Acta Physiologiae Plantarum.2018;40(8)53
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27The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
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28Assessment of Free Radical Scavenging Potentials of Extracts of Trametes lactinea Collected from Akure
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