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1Characteristics and antioxidant capacities of five hawthorn wines fermented by different wine yeasts
Guifen He,Jialin Sui,Jinhua Du,Jing Lin
Journal of the Institute of Brewing.2013;119(4)321
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2Better salinity tolerance in tetraploid vs diploid volkamer lemon seedlings is associated with robust antioxidant and osmotic adjustment mechanisms
Muhammad Fasih Khalid,Sajjad Hussain,Muhammad Akbar Anjum,Shakeel Ahmad,Muhammad Arif Ali,Shaghef Ejaz,Raphael Morillon
Journal of Plant Physiology.2020;244(4)153071
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Oguzhan Çaliskan,A. Aytekin Polat
Scientia Horticulturae.2011;128(4)473
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Chemosphere.2020;250(4)126308
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Mitch C. Johnson,Andrew L. Thomas,C. Michael Greenlief
Journal of Agricultural and Food Chemistry.2015;63(23)5653
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K. Makarova,K. Zawada,D. Wagner,J. Skowyra
Acta Physica Polonica A.2017;132(1)44
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7In vitro Antiradical Activities of Trametes elegans Collected from Osengere, Ibadan, Nigeria
S.I. Awala,V.O. Oyetayo
International Journal of Biological Chemistry.2015;9(5)249
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8Thin-layer chromatographic investigation of plant pigments in selected juices and infusions of cosmetological importance and their antioxidant potential
Marta Skorek,Katarzyna Pytlakowska,Mieczyslaw Sajewicz,Teresa Kowalska
Journal of Liquid Chromatography & Related Technologies.2017;40(5-6)311
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9Efecto de la microencapsulación (maltodextrina-almidón de chinchayote) en la capacidad antioxidante del Capulín (Prunus serotina)
Esla Díaz-Montes,Jesús Antonio Valencia-Arredondo,Jorge Yáñez-Fernández
Mexican Journal of Biotechnology.2018;3(2)23
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10Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits
Agata Konarska,Marcin Domaciuk
Protoplasma.2018;255(1)25
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11The kinetics of thermal degradation of polyphenolic compounds from elderberry (Sambucus nigra L.) extract
Ana-Maria Oancea,Cristina Onofrei,Mihaela Turturica,Gabriela Bahrim,Gabriela Râpeanu,Nicoleta Stanciuc
Food Science and Technology International.2018;24(4)361
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12Nutraceutical properties of wild berry fruits from Southern Italy
Marisa Carmela Caruso,Fernanda Galgano,Roberta Tolve,Maria Pecora,Idolo Tedesco,Fabio Favati,Nicola Condelli
Journal of Berry Research.2016;6(3)321
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13Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of TwoSambucusSpecies withAspergillus niger
Francisc Vasile Dulf,Dan Cristian Vodnar,Eva-Henrietta Dulf,Monica Ioana Tosa
Journal of Agricultural and Food Chemistry.2015;63(13)3489
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14Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load
Peter A. Roussos,Vlassia Sefferou,Nikoleta-Kleio Denaxa,Eleni Tsantili,Vassilios Stathis
Scientia Horticulturae.2011;129(3)472
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15Anti-inflammatory Activity of Sambucus Plant Bioactive Compounds against TNF-a and TRAIL as Solution to Overcome Inflammation Associated Diseases: The Insight from Bioinformatics Study
Wira Eka Putra,Wa Ode Salma,Muhaimin Rifa'i
Natural Product Sciences.2019;25(3)215
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16Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigraL.) pomace
D. Radványi,R. Juhász,Sz. Kun,B. Szabó-Nótin,J. Barta
Acta Alimentaria.2013;42(Supplement 1)63
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17Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States
Elizabeth Mudge,Wendy L. Applequist,Jamie Finley,Patience Lister,Andrew K. Townesmith,Karen M. Walker,Paula N. Brown
Journal of Food Composition and Analysis.2016;47(Supplement 1)52
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Maria Magdalena Coman,Ana Maria Oancea,Maria Cristina Verdenelli,Cinzia Cecchini,Gabriela Elena Bahrim,Carla Orpianesi,Alberto Cresci,Stefania Silvi
European Food Research and Technology.2018;244(4)735
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19Germplasm Development of Underutilized Temperate U.S. Tree Crops
Ronald Revord,Sarah Lovell,Thomas Molnar,Kevin Wolz,Chloé Mattia
Sustainability.2019;11(6)1546
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20Edible berries: Bioactive components and their effect on human health
Shivraj Hariram Nile,Se Won Park
Nutrition.2014;30(2)134
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21Edible berries: Bioactive components and their effect on human health
Merichel Plaza,Gloria Domínguez-Rodríguez,María Castro-Puyana,María Luisa Marina
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22Morphoanatomical characterization and chemical study of the internal portion of the stem bark of Sambucus australis Cham. & Schltdl
G.C. ALERICO,M. VIGNOLI-SILVA,V.R. LANDO
Revista Brasileira de Plantas Medicinais.2016;18(1 suppl 1)223
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23Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing
Reena Grittle Pinhero,Rong Tsao,Qiang Liu,James Alan Sullivan,Benoit Bizimungu,Rickey Y. Yada
American Journal of Plant Sciences.2016;07(01)69
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24Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance in Arabidopsis
Muhammad Junaid Rao,Yuantao Xu,Yue Huang,Xiaomei Tang,Xiuxin Deng,Qiang Xu
BMC Plant Biology.2019;19(1)69
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25Ethno–botanical survey of edible wild fruits in Benguet, Cordillera administrative region, the Philippines
Racquel Tan Chua-Barcelo
Asian Pacific Journal of Tropical Biomedicine.2014;4(1)S525
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26CsCYT75B1, a Citrus CYTOCHROME P450 Gene, Is Involved in Accumulation of Antioxidant Flavonoids and Induces Drought Tolerance in Transgenic Arabidopsis
Muhammad Junaid Rao,Yuantao Xu,Xiaomei Tang,Yue Huang,Jihong Liu,Xiuxin Deng,Qiang Xu
Antioxidants.2020;9(2)161
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27Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols
Pedro Silva,Sandrine Ferreira,Fernando M. Nunes
Industrial Crops and Products.2017;95(2)227
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28Antiproliferative efficacy of elderberries and elderflowers (Sambucus canadensis) on glioma and brain endothelial cells under normoxic and hypoxic conditions
Sylvie Lamy,Évelyne Muhire,Borhane Annabi
Journal of Functional Foods.2018;40(2)164
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29Antiproliferative efficacy of elderberries and elderflowers (Sambucus canadensis) on glioma and brain endothelial cells under normoxic and hypoxic conditions
Mohamed E. S. Mirghani,Jamal I. Daoud,Ahmed A. M. Elnour
Journal of Functional Foods.2019;40(2)523
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30Fractionation of Stevia rebaudiana aqueous extracts via two-step ultrafiltration process: towards rebaudioside a extraction
Elsa Díaz-Montes,Paulina Gutiérrez-Macías,Carlos Orozco-Álvarez,Roberto Castro-Muñoz
Food and Bioproducts Processing.2020;123(2)111
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31A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production
Dzugan Malgorzata,Pizon Aleksandra,Tomczyk Monika,Kapusta Ireneusz
Antioxidants.2019;8(8)257
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32Identification and Evaluation of Antioxidant Activity of Hydroxycinnamic Acids Extracted by Ultrafiltration from Three Varieties of Mexican Maize
Elsa Díaz-Montes,Blanca E. Barragán-Huerta,Jorge Yáñez-Fernández
Waste and Biomass Valorization.2020;11(5)1799
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33Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay
Ismail AKÇA,Mahir TIMUR
Journal of the Institute of Science and Technology.2018;11(5)197
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34Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion
Elizabeth Hashim Arenas,Trinidad Palad Trinidad
Asian Pacific Journal of Tropical Biomedicine.2017;7(1)53
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35State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
Noelia Tena,Julia Martín,Agustín G. Asuero
Antioxidants.2020;9(5)451
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36Drought tolerance in citrus rootstocks is associated with better antioxidant defense mechanism
Sajjad Hussain,Muhammad Fasih Khalid,Muhammad Saqib,Shakeel Ahmad,Waseem Zafar,Muhammad Junaid Rao,Raphaël Morillon,Muhammad Akbar Anjum
Acta Physiologiae Plantarum.2018;40(8)451
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37Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study
Sandrine S. Ferreira,Pedro Silva,Amélia M. Silva,Fernando M. Nunes
Food Chemistry.2020;302(8)125366
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38The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
Agnieszka Viapiana,Marek Wesolowski
Plant Foods for Human Nutrition.2017;72(1)82
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39Assessment of Free Radical Scavenging Potentials of Extracts of Trametes lactinea Collected from Akure
S.I. Awala,V.O. Oyetayo
Research Journal of Phytochemistry.2016;10(1)10
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