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1Surfactant assisted solvothermal synthesis of ZnO nanoparticles and study of their antimicrobial and antioxidant properties
Mina Zare,K. Namratha,K. Byrappa,D.M. Surendra,S. Yallappa,Basavaraj Hungund
Journal of Materials Science & Technology.2018;34(6)1035
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2Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran
Wei Wang,Jia Guo,Junnan Zhang,Jie Peng,Tianxing Liu,Zhihong Xin
Food Chemistry.2015;171(6)40
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3Hydrolyzates produced from mackerel Scomber japonicus skin by the pressurized hydrothermal process contain amino acids with antioxidant activities and functionalities
A. K. M. Asaduzzaman,Byung-Soo Chun
Fisheries Science.2014;80(2)369
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4Rutin as Deoxyribonuclease I Inhibitor
Ana Kolarevic,Aleksandra Pavlovic,Aleksandra Djordjevic,Jelena Lazarevic,Sasa Savic,Gordana Kocic,Marko Anderluh,Andrija Smelcerovic
Chemistry & Biodiversity.2019;16(5)e1900069
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5Modifications of Atlantic salmon by-product oil for obtaining different ?-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis
Monjurul Haq,Seul-Ki Park,Min-Jung Kim,Yeon-Jin Cho,Byung-Soo Chun
Journal of Food and Drug Analysis.2018;26(2)545
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6Inkjet printing-based photo-induced electron transfer reaction on parchment paper using riboflavin as a photosensitizer
Annie Agnes Suganya Samson,Jungmi Lee,Joon Myong Song
Analytica Chimica Acta.2018;1012(2)49
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7Research on the antioxidant, wound healing, and anti-inflammatory activities and the phytochemical composition of maritime pine (Pinus pinaster Ait)
Ibrahim Tümen,Esra Küpeli Akkol,Hakki Tastan,Ipek Süntar,Mehmet Kurtca
Journal of Ethnopharmacology.2018;211(2)235
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8Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage
Francisco J. Sánchez-Muniz,Raul Olivero-David,Mehdi Triki,Lorena Salcedo,María José González-Muńoz,Susana Cofrades,Claudia Ruiz-Capillas,Francisco Jiménez-Colmenero,Juana Benedi
Food Research International.2012;48(2)909
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9ABTS+ scavenging potency of selected flavonols from Hypericum perforatum L. by HPLC-ESI/MS QQQ: Reaction observation, adduct characterization and scavenging activity determination
Yan-Ru Liu,Wei-Guang Li,Li-Fang Chen,Bing-Kun Xiao,Jian-Yun Yang,Liu Yang,Cheng-Gang Zhang,Rong-Qing Huang,Jun-Xing Dong
Food Research International.2014;58(2)47
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10Synthesis and antioxidant activity of some 1-aryl/aralkyl piperazine derivatives with xanthine moiety at N4
Lily Andonova,Dimitrina Zheleva-Dimitrova,Maya Georgieva,Alexander Zlatkov
Biotechnology & Biotechnological Equipment.2014;28(6)1165
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11Assessment of Free Radical Scavenging and Digestive Enzyme Inhibitory Activities of Extract, Fractions and Isolated Compounds from Tetracera macrophylla Leaves
O.R. Fatimah,U.A. Qamar,M.S. Siti Zaiton,S.A.A. Shah,J. Latip,M.A. Alhassan,M.S.A. Sharifah Nurul Akilah
Journal of Herbal Medicine.2020;28(6)100351
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12Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress
Sebastián Reyes-Cerpa,Eva Vallejos-Vidal,María José Gonzalez-Bown,Jonathan Morales-Reyes,Diego Pérez-Stuardo,Deborah Vargas,Mónica Imarai,Víctor Cifuentes,Eugenio Spencer,Ana María Sandino,Felipe E. Reyes-López
Fish & Shellfish Immunology.2018;74(6)250
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13Calcium and Magnesium Contents in Three Hypericum L. Species from Turkey
Gözde Elgin Cebe,Özlem Sögüt
Journal of Medicinal Food.2018;21(8)819
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14Phenolic content, antimicrobial and antioxidant activities of Hypericum perfoliatum L.
Donato Del Monte,Laura De Martino,Aurelio Marandino,Florinda Fratianni,Filomena Nazzaro,Vincenzo De Feo
Industrial Crops and Products.2015;74(8)342
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15Carbon and silver nanoparticles in the fight against the filariasis vector Culex quinquefasciatus: genotoxicity and impact on behavioral traits of non-target aquatic organisms
Kadarkarai Murugan,Devaraj Nataraj,Pari Madhiyazhagan,Vasu Sujitha,Balamurugan Chandramohan,Chellasamy Panneerselvam,Devakumar Dinesh,Ramachandran Chandirasekar,Kalimuthu Kovendan,Udaiyan Suresh,Jayapal Subramaniam,Manickam Paulpandi,Chithravel Vadivalagan,Rajapandian Rajaganesh,Hui Wei,Ban Syuhei,Al Thabiani Aziz,Mohamad Saleh Alsalhi,Sandhanasamy Devanesan,Marcello Nicoletti,Angelo Canale,Giovanni Benelli
Parasitology Research.2016;115(3)1071
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16Quality characteristics of lecithin isolated from deoiled mackerel ( Scomber japonicus ) muscle using different methods
A.K.M. Asaduzzaman,Byung-Soo Chun
Journal of Industrial and Engineering Chemistry.2015;21(3)620
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17Yeni p-alkilaminofenol Bilesiklerinin Sentezi ve Antimikrobiyal ve Antioksidan Aktivitelerinin Arastirilmasi
Yeliz Ulas,Ahmet Ismail Özkan,Veysel Tolan
European Journal of Science and Technology.2019;21(3)701
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18Recovery of functional materials with thermally stable antioxidative properties in squid muscle hydrolyzates by subcritical water
A. K. M. Asaduzzaman,Byung-Soo Chun
Journal of Food Science and Technology.2015;52(2)793
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19Reduction of histamine and heavy metals in mackerel hydrolyzates produced by catalysts associated-subcritical water hydrolysis
A.K.M. Asaduzzaman,Monjurul Haq,Byung-Soo Chun
Journal of Industrial and Engineering Chemistry.2018;68(2)301
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20Phytochemical characterization, in vitro and in silico approaches for three Hypericum species
Eulogio J. Llorent-Martínez,Gokhan Zengin,Devina Lobine,Lucia Molina-García,Adriano Mollica,Mohamad Fawzi Mahomoodally
New Journal of Chemistry.2018;42(7)5204
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21Phytochemical profiles, phototoxic and antioxidant properties of eleven Hypericum species – A comparative study
Edoardo Napoli,Laura Siracusa,Giuseppe Ruberto,Alessandra Carrubba,Silvia Lazzara,Antonio Speciale,Francesco Cimino,Antonella Saija,Mariateresa Cristani
Phytochemistry.2018;152(7)162
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22Benzophenones and flavonoids fromHypericum maculatumand their antioxidant activities
Dimitrina Zheleva-Dimitrova,Paraskev Nedialkov,Ulrich Girreser,Gerassim Kitanov
Natural Product Research.2012;26(17)1576
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23Evaluation of the Enzyme Inhibitory and Antioxidant Activities of Entada spiralis Stem Bark and Isolation of the Active Constituents
Fatimah Roheem,Siti Mat Soad,Qamar Ahmed,Syed Ali Shah,Jalifah Latip,Zainul Zakaria
Molecules.2019;24(6)1006
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24Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties
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Natural Product Communications.2017;12(11)1934578X1701201
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25Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay
Ismail AKÇA,Mahir TIMUR
Journal of the Institute of Science and Technology.2018;12(11)197
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26Novel Green Biomimetic Approach for Synthesis of ZnO-Ag Nanocomposite; Antimicrobial Activity against Food-borne Pathogen, Biocompatibility and Solar Photocatalysis
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Scientific Reports.2019;9(1)197
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27Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis
A.K.M. Asaduzzaman,Adane Tilahun Getachew,Yeon-Jin Cho,Jin-Seok Park,Monjurul Haq,Byung-Soo Chun
International Journal of Biological Macromolecules.2020;148(1)1290
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28Variation in concentrations of major bioactive compounds in Hypericum perforatum L. from Lithuania
Edita Bagdonaite,Pavol Mártonfi,Miroslav Repcák,Juozas Labokas
Industrial Crops and Products.2012;35(1)302
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29Sexual Behaviour in Male Healthy Rats: A Comparison Between Indian Tribulus terrestris Linn. Extracts with Protodioscin Standardized Bulgarian Extract
Mohammed Azeemuddin Mukhram,Mohamed Rafiq,Neeraj Kumar,Atul Namdeorao Jadhav,Suryakanth Dattatray Anturlikar,Ramachandran Sundaram,Uddagiri Venkanna Babu,Rangesh Paramesh
The Natural Products Journal.2019;9(1)32
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30Characterization of phospholipids extracted from Atlantic salmon by-product using supercritical CO2 with ethanol as co-solvent
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Journal of Cleaner Production.2018;178(1)186
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31Antimicrobial and Lipid Peroxidation Inhibition Potential of Ziziphus Spina-christi (Sedr), A Jordanian Medicinal Plant
Sabah Mohammad K,Adnan Saleem Jar,Taghleb Muhammad-F
Journal of Biological Sciences.2019;19(2)131
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32Phytochemical analysis, antimicrobial and antioxidant activities of Euphorbia golondrina L.C. Wheeler (Euphorbiaceae Juss.): an unexplored medicinal herb reported from Cameroon
Lawrence Monah Ndam,Afui Mathias Mih,Aaron Suh Tening,Augustina Genla Nwana Fongod,Nkegua Anna Temenu,Yoshiharu Fujii
SpringerPlus.2016;5(1)131
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33Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts
Inci Kurt-Celep,Engin Celep,Selin Akyüz,Yigit Inan,Timur Hakan Barak,Galip Akaydin,Dilek Telci,Erdem Yesilada
Journal of Ethnopharmacology.2020;246(1)112202
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34Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit
Sonja Jakovetic,Nevena Lukovic,Branimir Jugovic,Milica Gvozdenovic,Sanja Grbavcic,Jelena Jovanovic,Zorica Kneževic-Jugovic
Food and Bioprocess Technology.2015;8(2)287
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35Antioxidant properties of polyphenol glycoside catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived fromTrichoderma viride
Sohaib Nazir,Joko Sulistyo Soetikno,Ai Ling Ho
Journal of Food Biochemistry.2018;42(3)e12499
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36Stability of Antioxidant Properties and Essential Amino Acids in Squid Viscera Hydrolysate Produced using Subcritical Water
Ryoung-Hee Kim,A.K.M. Asaduzzaman,Chi-Hong You,Byung-Soo Chun
Fisheries and aquatic sciences.2013;16(2)71
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37Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements
Jitka Viktorova,Milena Stranska-Zachariasova,Marie Fenclova,Libor Vitek,Jana Hajslova,Vladimir Kren,Tomas Ruml
Antioxidants.2019;8(8)317
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