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1
Denys J. Charles
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2Protective effect of standardized extract of Myrtus communis L. (myrtle) on experimentally bleomycin-induced pulmonary fibrosis: biochemical and histopathological study
Mitra Samareh Fekri,Ali Mandegary,Fariba Sharififar,Hamid Reza Poursalehi,Mohammad Hadi Nematollahi,Atefe Izadi,Mohammad Mehdipour,Amir Asadi,Masoomeh Samareh Fekri
Drug and Chemical Toxicology.2018;41(4)408
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3Role of gastrointestinal motility inhibition and antioxidant properties of myrtle berries ( Myrtus communis L.) juice in diarrhea treatment
Mohamed-Amine Jabri,Kais Rtibi,Mohsen Sakly,Lamjed Marzouki,Hichem Sebai
Biomedicine & Pharmacotherapy.2016;84(4)1937
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4Ethnobotanical, Ethnopharmacological, and Phytochemical Studies of Myrtus communis Linn: A Popular Herb in Unani System of Medicine
Mekonnen Sisay,Tigist Gashaw
Journal of Evidence-Based Complementary & Alternative Medicine.2017;22(4)1035
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5Ethnobotanical, Ethnopharmacological, and Phytochemical Studies of Myrtus communis Linn: A Popular Herb in Unani System of Medicine
Virginia Fernández-Ruiz,Patricia Morales,Brígida María Ruiz-Rodríguez,Esperanza Torija Isasa
Journal of Evidence-Based Complementary & Alternative Medicine.2016;22(4)263
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6Chemical Compositions of Myrtle (Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits
Bekir San,Adnan Nurhan Yildirim,Mehmet Polat,Fatma Yildirim
Erwerbs-Obstbau.2015;57(4)203
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7Ethnobotanical, phytochemical and therapeutic effects of Myrtus communis L. berries seeds on gastrointestinal tract diseases: a review
Mohamed-Amine Jabri,Lamjed Marzouki,Hichem Sebai
Archives of Physiology and Biochemistry.2018;124(5)390
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8Regulation of Growth and Flavonoid Formation of Tea Plants (Camellia sinensis) by Blue and Green Light
Chao Zheng,Jian-Qiang Ma,Chun-Lei Ma,Si-Yan Shen,Yu-Fei Liu,Liang Chen
Journal of Agricultural and Food Chemistry.2019;67(8)2408
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Verica Aleksic,Petar Knezevic
Microbiological Research.2014;169(4)240
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10Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
José Luis Guil-Guerrero,María Esperanza Torija-Isasa
Microbiological Research.2016;169(4)173
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11Medicinal plants in the treatment ofHelicobacter pyloriinfections
Maliheh Safavi,Mohammadreza Shams-Ardakani,Alireza Foroumadi
Pharmaceutical Biology.2015;53(7)939
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12Bioactivities and Health Benefits of Wild Fruits
Ya Li,Jiao-Jiao Zhang,Dong-Ping Xu,Tong Zhou,Yue Zhou,Sha Li,Hua-Bin Li
International Journal of Molecular Sciences.2016;17(8)1258
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13Biogenic silver nanoparticles by Myrtus communis plant extract: biosynthesis, characterization and antibacterial activity
Abdullah A. Alyousef,Mohammed Arshad,Raid AlAkeel,Abdulaziz Alqasim
Biotechnology & Biotechnological Equipment.2019;33(1)931
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14Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics
Hale Inci Öztürk,Talha Demirci,Nihat Akin
LWT.2018;90(1)339
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15Inhibitory potential of the leaves and berries ofMyrtus communisL. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions
Ibrahim Tumen,Fatma Sezer Senol,Ilkay Erdogan Orhan
International Journal of Food Sciences and Nutrition.2012;63(4)387
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16Human neutrophils ROS inhibition and protective effects of Myrtus communis leaves essential oils against intestinal ischemia/reperfusion injury
Mohamed-Amine Jabri,Soumaya Hajaji,Lamjed Marzouki,Jamel El-Benna,Mohsen Sakly,Hichem Sebai
RSC Advances.2016;6(20)16645
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17Effects of Myrtus communis extract treatment in bile duct ligated rats
Ali Sen,Sevil Ozkan,Kafiye Recebova,Ozge Cevik,Feriha Ercan,Elif Kervancioglu Demirci,Leyla Bitis,Goksel Sener
Journal of Surgical Research.2016;205(2)359
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18Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communisL.) seeds extract
Mohamed-Amine Jabri,Kais Rtibi,Amira Ben-Said,Chedia Aouadhi,Karim Hosni,Mohsen Sakly,Hichem Sebai
Journal of Pharmacy and Pharmacology.2016;68(2)264
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19Isolation of Ty1-copia retrotransposon in myrtle genome and development of S-SAP molecular marker
Pasqualina Woodrow,Giovanni Pontecorvo,Loredana F. Ciarmiello
Molecular Biology Reports.2012;39(4)3409
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20Isolation of Ty1-copia retrotransposon in myrtle genome and development of S-SAP molecular marker
T. K. Lim
Molecular Biology Reports.2012;39(4)642
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21Impact of elevated carbon dioxide and temperature on strawberry polyphenols
Himali N Balasooriya,Kithsiri B Dassanayake,Saman Seneweera,Said Ajlouni
Journal of the Science of Food and Agriculture.2019;39(4)642
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22Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips
Leila Sedaghat Boroujeni,Mohammad Hojjatoleslamy
Food Science & Nutrition.2018;6(4)1006
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23Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips
Aisha Saleem Khan
Food Science & Nutrition.2017;6(4)187
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24Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips
Javier Tardío,María de Cortes Sánchez-Mata,Ramón Morales,María Molina,Patricia García-Herrera,Patricia Morales,Carmen Díez-Marqués,Virginia Fernández-Ruiz,Montaña Cámara,Manuel Pardo-de-Santayana,María Cruz Matallana-González,Brígida María Ruiz-Rodríguez,Daniel Sánchez-Mata,María Esperanza Torija-Isasa,Jose Luis Guil-Guerrero,Noureddine Boussalah
Food Science & Nutrition.2016;6(4)273
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25A Comprehensive Review of a Magic Plant, Hippophae rhamnoides
Barkat A Khan,Naveed Akhtar,Tariq Mahmood
Pharmacognosy Journal.2010;2(16)65
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26A Comprehensive Review of a Magic Plant, Hippophae rhamnoides
Paul Goetz,Kamel Ghedira
Pharmacognosy Journal.2012;2(16)313
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27Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review
Aicha Hennia,Maria Miguel,Said Nemmiche
Medicines.2018;5(3)89
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28Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries
Ye Tian,Oskar Laaksonen,Heta Haikonen,Anita Vanag,Huma Ejaz,Kaisa Linderborg,Saila Karhu,Baoru Yang
Journal of Agricultural and Food Chemistry.2019;67(19)5621
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