Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 
This article has been cited by
1Advanced analysis of nutraceuticals
J. Bernal,J.A. Mendiola,E. Ibáñez,A. Cifuentes
Journal of Pharmaceutical and Biomedical Analysis.2011;55(4)758
2Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
Laura Cebadera-Miranda,Laura Domínguez,Maria Inês Dias,Lillian Barros,Isabel C.F.R. Ferreira,Marta Igual,Nuria Martínez-Navarrete,Virginia Fernández-Ruiz,Patricia Morales,Montaña Cámara
Food Chemistry.2019;270(4)395
3Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
Yearul Kabir,Jiwan S. Sidhu
Food Chemistry.2012;270(4)35
4Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming
Hend Letaief,Hassen Zemni,Ahmed Mliki,Samir Chebil
Food Chemistry.2016;194(4)290
5Characterisation of volatile compounds in Cilento (Italy) figs (Ficus caricaL.) cv. Dottato as affected by the drying process
Filippo Russo,Nicola Caporaso,Antonello Paduano,Raffaele Sacchi
International Journal of Food Properties.2017;194(4)1
6Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
Mun Wai Cheong,Danping Zhu,Jingting Sng,Shao Quan Liu,Weibiao Zhou,Philip Curran,Bin Yu
Food Chemistry.2012;134(2)696
7Red Orange: Experimental Models and Epidemiological Evidence of Its Benefits on Human Health
Giuseppe Grosso,Fabio Galvano,Antonio Mistretta,Stefano Marventano,Francesca Nolfo,Giorgio Calabrese,Silvio Buscemi,Filippo Drago,Umberto Veronesi,Alessandro Scuderi
Oxidative Medicine and Cellular Longevity.2013;2013(2)1
8Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques
Murat Güney,Ayse Tulin Oz,Ebru Kafkas
Journal of the Science of Food and Agriculture.2015;95(6)1268