Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica
E. Uribe,C. M. Pardo-Orellana,A. Vega-Gálvez,K. S. Ah-Hen,A. Pastén,V. García,S. P. Aubourg
Drying Technology.2019;()1
[DOI]
2Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential
Antonio Vega-Gálvez,Jacqueline Poblete,Issis Quispe-Fuentes,Elsa Uribe,Cristina Bilbao-Sainz,Alexis Pastén
Journal of Food Measurement and Characterization.2019;13(3)1980
[DOI]
3Brassicaceae Mustards: Traditional and Agronomic Uses in Australia and New Zealand
Antonio Vega-Gálvez,Jacqueline Poblete,Issis Quispe-Fuentes,Elsa Uribe,Cristina Bilbao-Sainz,Alexis Pastén
Molecules.2018;23(1)231
[DOI]
  Feedback 
  Subscribe