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2Cell growth inhibitory potential of Craterellus cornucopioides (L.) Pers. together with antioxidant and antimicrobial properties
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3Potent antiproliferative and pro-apoptotic effects of a soluble protein fraction from culinary-medicinal mushroom Lentinus tigrinus on cancer cells
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4Bioactive capacity of some Romanian wild edible mushrooms consumed mainly by local communities
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5Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species
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6Assessment of Free Radical Scavenging Potentials of Extracts of Trametes lactinea Collected from Akure
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Research Journal of Phytochemistry.2016;10(1)10
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7Investigation of Antioxidant/Oxidant Status and Antimicrobial Activities of Lentinus tigrinus
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8Activities of two edible macrofungi, Coprinus comatus and Leucoagaricus leucothites in human lymphocytes: cytogenetic and biochemical study
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9Evaluation of antioxidant and cytotoxic effects of olivetoric and physodic acid in cultured human amnion fibroblasts
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10Evaluación del efecto tóxico de hongos Basidiomycota en la eclosión de quistes de Artemia franciscana
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11Lentinula edodes ß-glucan enriched diet induces pro- and anti-inflammatory macrophages in rabbit
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