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8Fabrication of g-C3N4/NiO heterostructured nanocomposite modified glassy carbon electrode for quercetin biosensor
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9Yield, Quality and Antioxidant Properties of Indian Mustard (Brassica juncea L.) in Response to Foliar Biofortification with Selenium and Iodine
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10Evaluation of Antioxidant and Anticorrosion Properties of Epipremnum aureum
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11Amoebicidal and Amoebistatic Effects of Artemisia argyi Methanolic Extracts on Acanthamoeba castellanii Trophozoites and Cysts
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12South American herbal extracts reduce food intake through modulation of gastrointestinal hormones in overweight and obese women
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14Response surface methodology for modelling and determination of catechin in Pistachio green hull using surfactant-based dispersive liquid–liquid microextraction followed by UV–Vis spectrophotometry
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15Lamiaceae: An Insight on Their Anti-Allergic Potential and Its Mechanisms of Action
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Frontiers in Pharmacology.2019;10(11)2605
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16Phytochemicals and Nutrient Profiles, Anti-oxidant Activity Study of Three Edible Parts (Flower, Fruit and Stem) of Musa paradisiaca
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Current Biotechnology.2019;8(1)32
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17Basil polysaccharides: A review on extraction, bioactivities and pharmacological applications
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18A Fluorescence Turn-on Probe for Al(III) Based on a Naphthaldehyde Derivative
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19Quantitation of Flavonoids in Barks of Selected Taxa of Combretaceae
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20A study on anticorrosive property of phenolic components from Pachysandra terminalis against low carbon steel corrosion in acidic medium
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21In Vitro Propagation, Phytochemical Analysis, and Evaluation of Free Radical Scavenging Property ofScrophularia kakudensisFranch Tissue Extracts
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22Efficacy of oral administration of licorice as an adjunct therapy on improving the symptoms of patients with Parkinson's disease, A randomized double blinded clinical trial
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