Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities
Maria Hayes,Brijesh Tiwari
International Journal of Molecular Sciences.2015;16(9)22485
[DOI]
2Natural medicines for the treatment of fatigue: Bioactive components, pharmacology, and mechanisms
Chuanhong Luo,Xiaorong Xu,Xichuan Wei,Wuwen Feng,Haozhou Huang,Haiyan Liu,Runchun Xu,Junzhi Lin,Li Han,Dingkun Zhang
Pharmacological Research.2019;148(9)104409
[DOI]
3Effects of isolated soy protein and strength exercise training on exercise performance and biochemical profile in postpartum mice
Li Wei,Ya-Ting Wen,Mon-Chien Lee,Hua-Ming Ho,Chi-Chang Huang,Yi-Ju Hsu
Metabolism.2019;94(9)18
[DOI]
4An insight into the health benefits of fermented soy products
Muthukumaran Jayachandran,Baojun Xu
Food Chemistry.2019;271(9)362
[DOI]
  Feedback 
  Subscribe