Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1Ultrasound-assisted extraction of azadirachtin from dried entire fruits of Azadirachta indica A. Juss. (Meliaceae) and its determination by a validated HPLC-PDA method
Joelma Abadia Marciano de Paula,Lucas Ferreira Brito,Karen Lorena Ferreira Neves Caetano,Mariana Cristina de Morais Rodrigues,Leonardo Luiz Borges,Edemilson Cardoso da Conceição
Talanta.2016;149()77
[DOI]
2Green coffee seed residue: A sustainable source of antioxidant compounds
A.C.C.M. Castro,F.B. Oda,M.G.J. Almeida-Cincotto,M.G. Davanço,B.G. Chiari-Andréo,R.M.B. Cicarelli,R.G. Peccinini,G.J. Zocolo,P.R.V. Ribeiro,M.A. Corrêa,V.L.B. Isaac,A.G. Santos
Food Chemistry.2018;246()48
[DOI]
3Analysis of In Vitro Cyto- and Genotoxicity of Barbatimão Extract on Human Keratinocytes and Fibroblasts
Neida L. Pellenz,Fernanda Barbisan,Veronica F. Azzolin,Thiago Duarte,Aline Bolignon,Moisés H. Mastella,Cibele F. Teixeira,Euler E. Ribeiro,Ivana B. Mânica da Cruz,Marta M. M. F. Duarte
BioMed Research International.2018;2018()1
[DOI]
4Stryphnodendron Species Known as “Barbatimão”: A Comprehensive Report
Tatiana Souza-Moreira,Geisiany Queiroz-Fernandes,Rosemeire Pietro
Molecules.2018;23(4)910
[DOI]
5Stryphnodendron Species Known as “Barbatimão”: A Comprehensive Report
Dang Xuan Cuong,Nguyen Xuan Hoan,Dinh Huu Dong,Le Thi Minh Thuy,Nguyen Van Thanh,Hoang Thai Ha,Dang Thi Thanh Tuyen,Dang Xuan Chinh
Molecules.2019;23(4)910
[DOI]
6Healing activity of Stryphnodendron adstringens (Mart.), a Brazilian tannin-rich species: A review of the literature and a case series
Neida Luiza Pellenz,Fernanda Barbisan,Veronica Farina Azzolin,Liana Pinheiro Santos Marques,Moisés Henrique Mastella,Cibele Ferreira Teixeira,Euler Esteves Ribeiro,Ivana Beatrice Mânica da Cruz
Wound Medicine.2019;26(1)100163
[DOI]
7Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods
Mehdi Nikoo,Joe M. Regenstein,Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety.2018;17(3)732
[DOI]
  Feedback 
  Subscribe