Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 
This article has been cited by
1Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Tarun Belwal,Praveen Dhyani,Indra D. Bhatt,Ranbeer Singh Rawal,Veena Pande
Food Chemistry.2016;207()115
2Study on microwave assisted extraction of chrysophanol and its intervention in biofilm formation of Streptococcus suis
Jing-Wen Bai,Xing-Ru Chen,Yang Tang,Wen-Qiang Cui,Da-Long Li,Bello-Onaghise God'spower,Yu Yang
RSC Advances.2019;9(50)28996
3Ultrasound and Microwave-Assisted Extraction of Elecampane (Inula helenium) Roots
Nadezhda Petkova,Ivan Ivanov,Radka Vrancheva,Panteley Denev,Atanas Pavlov
Natural Product Communications.2017;12(2)1934578X1701200
4Separation of antibacterial biocompounds from Hancornia speciosa leaves by a sequential process of pressurized liquid extraction
Andriele M. Barbosa,Klebson S. Santos,Gustavo R. Borges,Ana V.C.S. Muniz,Flávia M.R. Mendonça,Malone S. Pinheiro,Elton Franceschi,Cláudio Dariva,Francine F. Padilha
Separation and Purification Technology.2019;222(2)390
5Cloud point extractive spectrophotometric method for determination of uranium in raffinate streams during spent nuclear fuel reprocessing
Chandan Mukhopadhyay,M. Suba,D. Sivakumar,K. Dhamodharan,R. V. Subba Rao
Journal of Radioanalytical and Nuclear Chemistry.2019;322(2)743
6Eu 3+ -labeled IgG-based time-resolved fluoroimmunoassay for highly sensitive detection of aflatoxin B 1 in feed
Xiaofei Hu,Jingjing Yao,Fangyu Wang,Mengqi Yin,Yaning Sun,Mei Hu,Qiaoqiao Shi,Gaiping Zhang
Journal of the Science of Food and Agriculture.2018;98(2)674
7Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds
Deep Jyoti Bhuyan,Quan Van Vuong,Anita C. Chalmers,Ian A. van Altena,Michael C. Bowyer,Christopher J. Scarlett
Industrial Crops and Products.2015;69(2)290
8Evaluation of total flavonoid content of Labisia pumila leaves based on impedance measurements
D. Jamaludin,S. Abd Aziz,D. Ahmad,H.Z.E. Jaafar
Acta Horticulturae.2017;69(1152)203
9Optimization of phenolic compounds extracting conditions from Ficus racemosa L. fruit using response surface method
Gayathri Jagadeesan,Kasipandi Muniyandi,Ashwini Lydia Manoharan,Suman Thamburaj,Saikumar Sathyanarayanan,Parimelazhagan Thangaraj
Journal of Food Measurement and Characterization.2019;13(1)312
10Optimization of phenolic compounds extracting conditions from Ficus racemosa L. fruit using response surface method
Y Wang,Z Wu,J Lan,X Wang,M Yang
Journal of Food Measurement and Characterization.2016;13(1)339