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Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds |
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| | Phitchan Sricharoen,Nattida Lamaiphan,Pongpisoot Patthawaro,Nunticha Limchoowong,Suchila Techawongstien,Saksit Chanthai | | | Ultrasonics Sonochemistry. 2016; | | | [Pubmed] [Google Scholar] [DOI] | |
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