| 1 |
Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops—A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta Products |
|
| | Grazia Borrelli,Daniela Trono | | | International Journal of Molecular Sciences. 2016; 17(7): 1177 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Presence of postprandial antidysmetabolic and antioxidative stress properties in aqueous methanol extract of seeds and tuber of aquatic food plant Nymphaea nouchali (Burm.f.) |
|
| | Ukkujuri Priyanka,Ajay Anand,Koppala Bhargavi,Amtul Zehra,Ashok K. Tiwari,Fatih Yildiz | | | Cogent Food & Agriculture. 2016; 2(1) | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
In vitro studies on the effect of watercress juice on digestive enzymes relevant to type 2 diabetes and obesity and antioxidant activity |
|
| | Vítor Spínola,Joana Pinto,Paula C. Castilho | | | Journal of Food Biochemistry. 2016; | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Raw versus cooked vegetable juice |
|
| | Dommati Anand Kumar,Sanga Venkata Anusha,Swathi Oruganti,Manaswini Deshpande,Amtul Zehra,Ashok Kumar Tiwari | | | Nutrafoods. 2015; 14(1): 27 | | | [Pubmed] [Google Scholar] [DOI] | | | 5 |
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases |
|
| | Yu-Jie Zhang,Ren-You Gan,Sha Li,Yue Zhou,An-Na Li,Dong-Ping Xu,Hua-Bin Li | | | Molecules. 2015; 20(12): 21138 | | | [Pubmed] [Google Scholar] [DOI] | |
|
