Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 

    Article Cited by others

ORIGINAL ARTICLE

Response surface modeling and optimization of ultrasound-assisted extraction of three flavonoids from tartary buckwheat (Fagopyrum tataricum)

Peng Lian-Xin, Zou Liang, Zhao Jiang-Lin, Xiang Da-Bing, Zhu Peng, Zhao Gang

Year : 2013| Volume: 9| Issue : 35 | Page no: 210-215

   This article has been cited by
 
1 Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods
Dong-Ping Xu,Jie Zheng,Yue Zhou,Ya Li,Sha Li,Hua-Bin Li
Food Chemistry. 2017; 217: 552
[Pubmed]  [Google Scholar] [DOI]
2 Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta
Deep Jyoti Bhuyan,Quan V. Vuong,Anita C. Chalmers,Ian A. van Altena,Michael C. Bowyer,Christopher J. Scarlett
Separation Science and Technology. 2017; 52(1): 100
[Pubmed]  [Google Scholar] [DOI]
3 Pharmacokinetic study of eplerenone in rats after long-term coadministration with buckwheat tea
Liang Zou,Kun Jia,Rui Li,Ping Wang,Jun-Zhi Lin,Hui-Juan Chen,Gang Zhao,Lian-Xin Peng
The Kaohsiung Journal of Medical Sciences. 2016; 32(4): 177
[Pubmed]  [Google Scholar] [DOI]
4 Effects of Aeration Treatment on?-Aminobutyric Acid Accumulation in Germinated Tartary Buckwheat (Fagopyrum tataricum)
Yuanxin Guo,Yunhui Zhu,Chunxu Chen,Xiaoman Chen
Journal of Chemistry. 2016; 2016: 1
[Pubmed]  [Google Scholar] [DOI]
5 Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography
Shujing Jiang,Qi Liu,Yixi Xie,Hualiang Zeng,Li Zhang,Xinyu Jiang,Xiaoqing Chen
Food Chemistry. 2014;
[Pubmed]  [Google Scholar] [DOI]

 

Read this article