Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 

    Article Cited by others

ORIGINAL ARTICLE

Simultaneous determination of 5 phenolic acids in fried Fructus xanthii from different production sites and its dispensing granules by using ultra-pressure liquid chromatography

Chen Bin, Ma Lihua, Wang Xubo, Shen Yuping, Jia Xiaobin

Year : 2013| Volume: 9| Issue : 34 | Page no: 103-108

   This article has been cited by
 
1 Comparison of the toxicities, bioactivities and chemical profiles of raw and processed Xanthii Fructus
Tao Su,Brian Chi-Yan Cheng,Xiu-Qiong Fu,Ting Li,Hui Guo,Hui-Hui Cao,Hiu-Yee Kwan,Anfernee Kai-Wing Tse,Hua Yu,Hui Cao,Zhi-Ling Yu
BMC Complementary and Alternative Medicine. 2015; 16(1)
[Pubmed]  [Google Scholar] [DOI]
2 Development and application of a UPLC method for studying influence of phenological stage on chemical composition of Scutellariae Radix
Hua Li,Hongjing Dong,Jianchun Su,Bin Yang
Archives of Pharmacal Research. 2014;
[Pubmed]  [Google Scholar] [DOI]
3 four new glycosides from the fruit of xanthium sibiricum patr.
jiang, h. and yang, l. and liu, c. and hou, h. and wang, q. and wang, z. and yang, b. and kuang, h.
molecules. 2013; 18(10): 12464-12473
[Pubmed]  [Google Scholar]
4 Four New Glycosides from the Fruit of Xanthium sibiricum Patr.
Hai Jiang,Liu Yang,Chang Liu,Hui Hou,Qiuhong Wang,Zhibin Wang,Bingyou Yang,Haixue Kuang
Molecules. 2013; 18(10): 12464
[Pubmed]  [Google Scholar] [DOI]

 

Read this article