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Suppression of phagocytic oxidative burst, cytotoxic effect, and computational prediction of oral toxicity of dietary fatty acids of Clerodendrum volubile stem |
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| Ochuko L. Erukainure,Moses Z. Zaruwa,Ahmed M. Mesaik,Aliyu Muhammad,Jeffery O. Adoga,Ibukun O. Ogunyemi,Osaretin A.T. Ebuehi,Gloria N. Elemo |
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| Comparative Clinical Pathology. 2017; |
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Pectin from muskmelon (Cucumis melo var. reticulatus) peels: extraction optimization and physicochemical properties |
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| Chandrasekaran Muthukumaran,Loganathan Banupriya,Somasundharam Harinee,Sivagurunathan Sivaranjani,Govindasamy Sharmila,Vinayagam Rajasekar,Narasimhan Manoj Kumar |
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| 3 Biotech. 2017; 7(1) |
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Edible seeds from Cucurbitaceae family as potential functional foods: Immense promises, few concerns |
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| Seema Patel,Abdur Rauf |
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| Biomedicine & Pharmacotherapy. 2017; 91: 330 |
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Physicochemical Properties and Mineral Compositions of Pawpaw and Watermelon Seed Oils |
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| Banji Adaramola,Adebayo Onigbinde |
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| Pakistan Journal of Nutrition. 2016; 15(1): 23 |
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Proximate composition of seeds and seed oils from melon (Cucumis meloL.) cultivated in Bulgaria |
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| Zhana Petkova,Ginka Antova |
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| Cogent Food & Agriculture. 2015; 1(1): 1018779 |
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Phyllanthus wightianus Müll. Arg.: A Potential Source for Natural Antimicrobial Agents |
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| D. Natarajan,R. Srinivasan,M. S. Shivakumar |
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Nondestructive Evaluation for the Viability of Watermelon (Citrullus lanatus) Seeds Using Fourier Transform Near Infrared Spectroscopy |
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| Santosh Lohumi,Changyeun Mo,Jum-Soon Kang,Soon-Jung Hong,Byoung-Kwan Cho |
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| Journal of Biosystems Engineering. 2013; 38(4): 312 |
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