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ORIGINAL ARTICLE

Antioxidant activity of five Brazilian plants used as traditional medicines and food in Brazil

Santos Allana K.L., Costa José G. M., Menezes Irwin R. A., Cansanção Isaac F, Santos Karla K. A., Matias Edinardo F. F., Coutinho Henrique D. M.

Year : 2010| Volume: 6| Issue : 24 | Page no: 335-338

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