|
Article Cited by others ORIGINAL ARTICLE
Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay
Polat A Aytekin, Caliskan Oguzhan, Serce Sedat, Saracoglu Onur, Kaya Cemal, Ozgen Mustafa
Year : 2010| Volume: 6| Issue : 21 | Page no: 5-8 | This article has been cited by | | 1 |
Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey |
|
| | Çalişkan, O., Aytekin Polat, A. | | | Scientia Horticulturae. 2011; 128(4): 473-478 | | | [Pubmed] [Google Scholar] | | | 2 |
Effect of Eriobotrya japonica on adipogenesis and body weight |
|
| | Oh, J., Min, O.-J., Kim, H., Kim, Y.J., Baek, H.Y., Rhyu, D.Y. | | | Journal of Applied Biological Chemistry. 2011; 54(3): 382-387 | | | [Pubmed] [Google Scholar] | | | 3 |
Phytochemical screening, antioxidant, and antimicrobial activities of the crude leaves′ extract from Ipomoea batatas (L.) Lam |
|
| | Pochapski, M.T., Fosquiera, E.C., Esmerino, L.A., Dos Santos, E.B., Farago, P.V., Santos, F.A., Groppo, F.C. | | | Pharmacognosy Magazine. 2011; 7(26): 165-170 | | | [Pubmed] [Google Scholar] | |
|
|
|
|
