Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |   Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 

  Article Access Statistics

Year : 2019 | Volume:  15 | Issue Number:  63 | Page:  479-486

ORIGINAL ARTICLE

Rapid and simultaneous analysis of five free anthraquinone contents in rhubarb during the stir-frying with rice wine process by near infrared reflectance spectroscopy
Chen Xingyi, Xue Jintao, Wang Weiying, Ma Bihua, Huang Guo, Chen Yu, Ye Liming

Number of times this article was viewed 858
Number of times this article has been printed  from the site 27
Number of times this article was emailed to others 0
Remarks given by readers [ Read ] 0

 

  Feedback 
  Subscribe 
 Back To Article