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Year : 2018 | Volume:  14 | Issue Number:  54 | Page:  191-194

ORIGINAL ARTICLE

Total phenolics, total flavonoids, antioxidant capacities, and volatile compounds gas chromatography-mass spectrometry profiling of Moringa oleifera ripe seed polar fractions
Adebayo Ismail Abiola, Arsad Hasni, Samian Mohd Razip

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