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Year : 2014 | Volume:  10 | Issue Number:  39 | Page:  292-303

ORIGINAL ARTICLE

Optimization of simultaneous ultrasonic-assisted extraction of water-soluble and fat-soluble characteristic constituents from Forsythiae Fructus Using response surface methodology and high-performance liquid chromatography
Xia Yong-Gang, Yang Bing-You, Liang Jun, Wang Di, Yang Qi, Kuang Hai-Xue

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