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Year : 2013 | Volume:  9 | Issue Number:  34 | Page:  103-108

ORIGINAL ARTICLE

Simultaneous determination of 5 phenolic acids in fried Fructus xanthii from different production sites and its dispensing granules by using ultra-pressure liquid chromatography
Chen Bin, Ma Lihua, Wang Xubo, Shen Yuping, Jia Xiaobin

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